Unique Twists on Avocado Toast
Start your morning with this Unique Twists on Avocado Toast, a flavorful and vibrant take on a breakfast classic. Crunchy sourdough bread is topped with creamy avocado cubes, juicy cherry tomatoes, and tangy feta, all brightened with fresh herbs and a drizzle of olive oil. Perfect for quick breakfast ideas, light lunch options, healthy snacks, easy brunch recipes, and versatile food ideas, this simple dish packs both taste and nutrition into every bite.
Equipment
- Toaster or grill pan
- Knife and cutting board
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill or parsley, chopped
- 2 teaspoons olive oil
- 1 lemon, cut into wedges
- 4 slices sourdough or artisan bread
- salt and pepper to taste
Instructions
- Toast the sourdough bread until golden and crisp.
- Cut avocados into cubes and season lightly with salt and pepper.
- Place avocado cubes onto the toasted bread slices.
- Top with halved cherry tomatoes, crumbled feta, and chopped herbs.
- Drizzle with olive oil and squeeze fresh lemon juice on top.
- Serve immediately for the best texture and flavor.
Notes
1. For extra heat, sprinkle red chili flakes or drizzle hot honey. 2. To keep avocado fresh, coat with lemon juice before storing.
Nutrition
Calories: 280kcalCarbohydrates: 28gProtein: 7gFat: 17gSaturated Fat: 4gCholesterol: 12mgSodium: 310mgFiber: 7gSugar: 3gVitamin A: 8IUVitamin C: 20mgCalcium: 10mgIron: 8mg
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