Traditional Pancit Bihon
Traditional Pancit Bihon is a flavorful Filipino stir-fried noodle dish made with thin rice vermicelli, shrimp, and crisp vegetables. Perfect for a quick dinner, this easy recipe is packed with umami flavors, making it one of the best dinner ideas for busy weeknights or festive gatherings. Whether you’re looking for a quick breakfast alternative, easy dinner option, or tasty food ideas for parties, Pancit Bihon is a versatile and healthy snack or meal that everyone will love.
Equipment
- Wok or large pan
- Mixing bowl
Ingredients
Ingredients
- 200 g bihon rice vermicelli noodles
- 200 g shrimp, peeled and deveined
- 150 g chicken breast, thinly sliced (optional)
- 1 cup carrots, julienned
- 2 cups cabbage, shredded
- 1 cup green beans or snow peas, sliced
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cups chicken broth
- 3 tablespoons cooking oil
Instructions
- Soak bihon noodles in warm water for 10 minutes, drain and set aside.
- Heat oil in a large pan or wok. Sauté garlic and onion until fragrant.
- Add shrimp and chicken, cook until shrimp turns pink and chicken is cooked through. Remove and set aside.
- Stir-fry carrots, cabbage, and green beans or snow peas for 2–3 minutes.
- Return shrimp and chicken to the pan. Add soy sauce, oyster sauce, and chicken broth, mixing well.
- Add noodles and toss gently until coated and fully absorbed the liquid (about 5–7 minutes).
- Serve hot, garnished with spring onions and calamansi wedges.
Notes
Do not over-soak the noodles to prevent them from becoming mushy. For a vegetarian version, skip the meat and use vegetable broth.
Nutrition
Calories: 320kcalCarbohydrates: 45gProtein: 18gFat: 8gSaturated Fat: 1.5gCholesterol: 90mgSodium: 950mgFiber: 4gSugar: 5gVitamin A: 2500IUVitamin C: 30mgCalcium: 60mgIron: 2.5mg
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