Thai Basil Beef Rolls
Get ready to wow your taste buds with Thai Basil Beef Rolls, a perfect fusion of savory marinated beef, crisp fresh vegetables, and aromatic herbs all wrapped in delicate rice paper. These rolls are light, refreshing, and make an ideal appetizer or light dinner. Quick to assemble and packed with flavor, they are a fantastic addition to your collection of easy dinner ideas, healthy snack options, and creative food ideas for any occasion.
Equipment
- Skillet
- Mixing bowl
- Cutting board
Ingredients
Ingredients
- 12 rice paper wrappers
- 1 lb thinly sliced flank steak or sirloin
- 1 cup shredded carrots
- 1 cup cucumber strips
- 1 cup Thai basil leaves
- 1/2 cup fresh mint leaves
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp brown sugar or honey
- 1 red chili pepper, thinly sliced (optional)
Instructions
- Combine soy sauce, garlic, ginger, and brown sugar in a bowl. Add beef slices and marinate for 30 minutes.
- Julienne carrots and cucumbers; wash and dry Thai basil and mint leaves.
- Heat a skillet with oil and cook beef slices until browned and tender. Set aside to cool slightly.
- Dip rice paper in warm water to soften. Layer basil, mint, vegetables, and beef. Fold and roll tightly.
- Serve immediately with your favorite sweet chili or soy-based dipping sauce.
Notes
Wrap each roll individually in plastic wrap if storing in the fridge for up to 24 hours.
Use gluten-free soy sauce if you want the rolls to be fully gluten-free.
Nutrition
Calories: 180kcalCarbohydrates: 15gProtein: 14gFat: 6gSaturated Fat: 2gCholesterol: 35mgSodium: 420mgFiber: 2gSugar: 4gVitamin A: 50IUVitamin C: 20mgCalcium: 4mgIron: 10mg
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