Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Get ready for a vibrant, flavor-packed meal that’s perfect for any busy weeknight or casual gathering. This Sweet Chili Chicken Bowl with Coconut Lime Drizzle combines sticky, caramelized chicken coated in a sweet chili glaze with fluffy rice and a tangy, creamy coconut-lime drizzle. With its balance of sweet, spicy, and tropical flavors, it’s a one-bowl dinner idea that will become a family favorite. This easy recipe works perfectly for meal prep, quick dinners, or when you want a wholesome yet exciting dish on the table.
Equipment
- Skillet
- Small saucepan
- Mixing bowls
Ingredients
Ingredients
- 4 boneless, skinless chicken thighs
- 1/3 cup sweet chili sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup coconut milk
- 1 lime, juiced
- 3 cups cooked jasmine rice
- 1 red chili, sliced
- 2 green onions, sliced
Instructions
- Cook rice according to package instructions and keep warm.
- Mix sweet chili sauce, soy sauce, garlic, and ginger to make the glaze.
- Heat oil in a skillet over medium-high heat and cook chicken 4–5 minutes per side until golden and cooked through. Brush with glaze and caramelize.
- Whisk coconut milk with lime juice and a pinch of salt in a small saucepan. Heat until slightly thickened.
- Assemble bowls with rice, glazed chicken, drizzle with coconut-lime sauce, and garnish with chili and green onions.
Notes
For a spicier kick, add extra chili or sriracha. Store leftovers for 3 days in the fridge and reheat gently with a splash of coconut milk.
Nutrition
Calories: 480kcalCarbohydrates: 48gProtein: 30gFat: 16gSaturated Fat: 9gCholesterol: 110mgSodium: 690mgFiber: 2gSugar: 8gVitamin A: 6IUVitamin C: 25mgCalcium: 4mgIron: 12mg
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