Sriracha Honey Salmon Bowls
Looking for an easy dinner idea packed with bold flavor and wholesome ingredients? These Sriracha Honey Salmon Bowls deliver sweet heat, crispy texture, and comforting satisfaction—all in one beautiful bowl. Perfect for quick dinners, healthy meal prep, or when you're craving a sweet-and-spicy salmon glaze. With fluffy rice, creamy avocado, and crunchy greens, it's the kind of easy recipe that turns into a healthy snack, light lunch, or dinner idea you'll crave weekly.
Equipment
- Skillet
- Oven
Ingredients
- 4 salmon fillets
- 3 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon lime juice
- 2 cups cooked white rice
- 2 cups roasted cauliflower
- 1 avocado, sliced
- 1 cup grape tomatoes, halved
- 2 cups mixed greens
- 2 tablespoons chopped green onions
- 1 teaspoon sesame seeds
Instructions
- In a small bowl, whisk together sriracha, honey, soy sauce, garlic, ginger, and lime juice.
- Pat salmon fillets dry. Sear in a skillet over medium-high heat for 3-4 minutes per side. Pour glaze over salmon and let it reduce until sticky.
- Roast cauliflower at 425°F with olive oil, salt, and pepper for 20-25 minutes.
- In bowls, layer rice, roasted cauliflower, avocado, grape tomatoes, and greens. Top with salmon.
- Drizzle extra glaze and garnish with green onions and sesame seeds.
Notes
For meal prep, store components separately and add avocado just before serving. Adjust sriracha and honey levels to customize spice and sweetness.
Nutrition
Calories: 520kcalCarbohydrates: 35gProtein: 38gFat: 26gSaturated Fat: 4gCholesterol: 80mgSodium: 620mgFiber: 6gSugar: 10gVitamin A: 18IUVitamin C: 45mgCalcium: 6mgIron: 12mg
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