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Spicy Sweet and Sour Fried Eggs

Spicy Sweet and Sour Fried Eggs

Tanya Rivers
Turn ordinary eggs into a flavor-packed delight with these Spicy Sweet and Sour Fried Eggs. Crispy edges, runny yolks, and a tangy-sweet glaze make this quick breakfast or light lunch a restaurant-worthy dish. Perfect for busy mornings, it’s an easy recipe that combines sweet, spicy, and savory flavors, giving you new breakfast ideas, dinner ideas, and delicious food ideas to enjoy any time.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Breakfast, Brunch
Cuisine Asian Inspired
Servings 2 servings
Calories 180 kcal

Equipment

  • Nonstick skillet
  • Small saucepan

Ingredients
  

Ingredients

  • 4 large eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar or honey
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon chili flakes or fresh chili, chopped
  • 2 tablespoons chopped green onions
  • 1 teaspoon sesame seeds
  • 2 tablespoons oil for frying

Instructions
 

  • Prepare the sauce base: Mix soy sauce, rice vinegar, sugar or honey, minced garlic, grated ginger, and chili. Simmer for 2-3 minutes until slightly thickened.
  • Fry the eggs: Heat oil in a nonstick skillet over medium-high heat. Crack eggs into the pan and cook until edges are crispy and yolks are runny.
  • Glaze and garnish: Spoon sauce over eggs, sprinkle with green onions and sesame seeds.

Notes

Use free-range eggs for richer flavor. Adjust chili for your preferred spice level.

Nutrition

Calories: 180kcalCarbohydrates: 5gProtein: 9gFat: 14gSaturated Fat: 3gCholesterol: 186mgSodium: 420mgSugar: 3gVitamin A: 350IUVitamin C: 2mgCalcium: 40mgIron: 1mg
Keyword dinner ideas, easy recipe, healthy snack, quick breakfast
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