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Spicy Rotel Sausage Balls with Cream Cheese

Spicy Rotel Sausage Balls with Cream Cheese

Tanya Rivers
Get ready to wow your guests with Spicy Rotel Sausage Balls with Cream Cheese – the ultimate appetizer for any occasion! These bite-sized delights combine juicy sausage, creamy cheese, and the zesty flavor of Rotel tomatoes for a bold, crowd-pleasing snack. Perfect for parties, game days, or a fun family treat, these easy sausage balls bake up golden and cheesy in no time. Whether you’re looking for quick appetizers, easy party food ideas, or a flavorful snack, this recipe delivers every time.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 140 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 1 lb ground sausage
  • 1 cup Rotel tomatoes, drained
  • 8 oz cream cheese, softened
  • 1.5 cups shredded cheddar cheese
  • 2 cups baking mix (like Bisquick)
  • 2 tbsp chopped green onions (optional garnish)

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and drain the Rotel well.
  • Combine sausage, Rotel, cream cheese, cheddar cheese, and baking mix in a large bowl. Mix until well blended.
  • Roll mixture into 1-inch balls and arrange on the prepared baking sheet.
  • Bake for 20–25 minutes or until golden brown and sausage is fully cooked.
  • Top with chopped green onions and serve warm.

Notes

1. Drain Rotel well to avoid soggy texture. 2. Freeze unbaked sausage balls for quick appetizers anytime.

Nutrition

Calories: 140kcalCarbohydrates: 4gProtein: 7gFat: 11gSaturated Fat: 5gCholesterol: 25mgSodium: 320mgSugar: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 6mgIron: 3mg
Keyword appetizer, easy recipe, party food, sausage balls
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