Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Dive into the bold and comforting flavors of Spicy Korean Ramen with Grilled Beef & Creamy Sauce. Tender grilled beef pairs with springy ramen noodles in a silky, spicy, and creamy broth infused with gochujang, kimchi, garlic, and ginger. This easy dinner recipe is perfect for anyone craving cozy comfort with a kick, making it a fantastic choice for weeknight dinners, bold dinner ideas, or indulgent food ideas.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner

Cuisine Korean

Servings servings

Calories 580 kcal

Equipment

Grill or skillet
Medium saucepan
Mixing spoon

Ingredients

2 packs instant ramen noodles
1 lb ribeye or sirloin steak
1/2 cup kimchi, chopped
2 tbsp gochujang (Korean chili paste)
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 tbsp soy sauce
1 cup heavy cream
1/4 cup green onions, chopped
1 tbsp sesame seeds
1 tsp vegetable oil for cooking

Instructions

Season steak with salt, pepper, and a brush of soy sauce. Grill or pan-sear to medium-rare and slice thin.
Boil noodles according to package directions, drain, and reserve a small amount of water.
In a pan, sauté garlic and ginger in oil, add gochujang, soy sauce, and kimchi. Pour in heavy cream and a splash of noodle water. Simmer gently.
Divide noodles into bowls, pour over broth, top with beef, green onions, and sesame seeds. Serve hot.

Notes

Cook noodles separately to prevent sogginess. Adjust spice with cream or less gochujang.

Nutrition

Calories: 580kcalCarbohydrates: 48gProtein: 30gFat: 28gSaturated Fat: 12gCholesterol: 85mgSodium: 1150mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 12mgIron: 20mg

Keyword creamy ramen, easy dinner recipe, food ideas, spicy ramen, weeknight meals

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