Savory Chicken Donuts
Crispy on the outside, juicy on the inside – these Savory Chicken Donuts are a fun twist on fried chicken. Perfect for quick snacks, easy dinners, or party appetizers, this easy recipe combines shredded chicken, spices, and a crunchy coating for a finger-licking treat. Great for family gatherings or game-day spreads, they’re sure to be a hit! Keywords: quick snack, easy dinner, fun party appetizer, fried chicken twist, easy recipe.
Ingredients
- 200 g cooked shredded chicken
- 60 g all-purpose flour
- 30 g cornstarch
- 2 eggs
- 60 ml milk
- 80 g breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 500 ml cooking oil
- 2 tbsp sweet soy or teriyaki glaze (optional)
Instructions
- Mix shredded chicken, garlic powder, onion powder, paprika, salt, and pepper. Stir in one egg and 2 tbsp flour until combined.
- Form mixture into donut shapes by hand or using a cutter.
- Whisk the remaining egg and milk. Dip each donut in the egg mixture, then coat with flour, followed by breadcrumbs.
- Heat oil to 350°F (175°C). Fry 4–5 minutes per side until golden brown.
- Drizzle with sweet soy or teriyaki glaze before serving.
Nutrition
Calories: 210kcalCarbohydrates: 15gProtein: 18gFat: 9gSaturated Fat: 2gCholesterol: 90mgSodium: 420mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg
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