Ricotta Dip for Spring Gatherings

Bring a burst of spring flavor to your table with this creamy Ricotta Dip for Spring Gatherings. Smooth ricotta cheese is drizzled with golden olive oil, topped with crunchy pistachios, toasted almonds, and tart dried cranberries for the perfect balance of flavors and textures. This easy appetizer is a must-try for brunches, picnics, and casual parties. It’s a quick appetizer, party dip, and an easy recipe idea that’s both versatile and delicious, perfect for anyone looking for new snack ideas, easy appetizers, and crowd-pleasing food ideas.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings servings

Calories 220 kcal

Equipment

Mixing bowl
Serving plate

Ingredients

2 cups whole milk ricotta cheese
3 tablespoons extra virgin olive oil
2 tablespoons dried cranberries
2 tablespoons chopped pistachios
1 tablespoon toasted sliced almonds
3 leaves fresh mint leaves
0.25 teaspoon sea salt
0.25 teaspoon freshly cracked black pepper

Instructions

Spoon ricotta into a bowl and stir gently to loosen. Transfer to a serving plate, shaping it into a round with a shallow well in the center.
Drizzle the olive oil over the ricotta and season with salt and pepper.
Sprinkle the chopped pistachios, toasted almonds, and dried cranberries on top.
Garnish with fresh mint leaves for a bright finish.
Serve immediately with toasted baguette slices or your favorite dippers.

Notes

For a thicker dip, strain the ricotta in cheesecloth for 30 minutes. Add honey or chili flakes for flavor variation.

Nutrition

Calories: 220kcalCarbohydrates: 6gProtein: 8gFat: 18gSaturated Fat: 7gCholesterol: 30mgSodium: 180mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Keyword easy appetizer, party dip, ricotta dip, snack ideas, spring recipes

Save This Recipe On Pinterest For LaterClick the Pinterest Button Below and Save It.