Quick Angel Hair Pasta Salad with Fresh Veggies & Herbs
Bright, colorful, and full of flavor, this Quick Angel Hair Pasta Salad with Fresh Veggies & Herbs is the ultimate side dish or light meal. Juicy cherry tomatoes, crisp cucumbers, briny olives, and fresh herbs come together with delicate angel hair pasta tossed in a zesty olive oil and lemon dressing. Perfect for picnics, potlucks, or busy weeknight dinners, this easy recipe is refreshing, versatile, and ready in under 30 minutes. A great option for anyone looking for light dinner ideas, easy meal prep, or healthy food inspiration that works for both lunch and dinner.
Equipment
- Large pot
- Mixing bowl
- Strainer
Ingredients
- 8 oz angel hair pasta
- 1 cup red cherry tomatoes, halved
- 1 cup yellow cherry tomatoes, halved
- 1 cup cucumber, diced
- 0.5 cup black or Kalamata olives, sliced
- 0.25 cup fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Cook angel hair pasta in salted boiling water according to package directions. Drain and rinse under cold water to stop cooking.
- Slice the cherry tomatoes, dice the cucumber, and slice the olives. Chop the fresh parsley and basil.
- In a large bowl, combine the cooled pasta with the vegetables and olives.
- Drizzle with olive oil and lemon juice. Season with salt and pepper. Toss to coat evenly.
- Chill for 20–30 minutes before serving for best flavor.
Notes
Toss pasta with olive oil to prevent sticking. Add grilled chicken, shrimp, or feta for a complete meal.
Nutrition
Calories: 220kcalCarbohydrates: 35gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 6mg
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