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One-Pan Hobo Casserole with Ground Beef & Veggies

One-Pan Hobo Casserole with Ground Beef & Veggies

Tanya Rivers
Bring comfort and heartiness to your dinner table with this One-Pan Hobo Casserole with Ground Beef & Veggies. Tender potatoes, seasoned ground beef, and colorful vegetables bake together under a layer of gooey cheese for the ultimate family-friendly meal. Perfect for busy weeknights, cozy weekend dinners, or easy meal prep, this satisfying casserole is a complete meal in one dish. With simple ingredients and minimal cleanup, it’s a flavorful solution that will become a regular in your rotation. This recipe fits perfectly into quick dinners, family meal ideas, easy comfort food recipes, and one-pan meal ideas for all occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 6 servings
Calories 420 kcal

Equipment

  • Baking dish
  • Skillet
  • Knife and cutting board

Ingredients
  

  • 1 lb ground beef
  • 4 medium potatoes, peeled and cut into chunks
  • 1 cup cherry tomatoes, halved
  • 2 medium carrots, sliced
  • 1 cup broccoli florets
  • 1 cup shredded cheddar cheese
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 2 tbsp fresh parsley, chopped

Instructions
 

  • Preheat oven to 375°F. Wash, peel, and cut all vegetables into bite-sized pieces.
  • Brown the ground beef in a skillet with salt, pepper, and paprika. Drain excess fat.
  • In a greased baking dish, layer potatoes, carrots, and cherry tomatoes. Drizzle with olive oil and season. Add cooked ground beef and top with shredded cheese.
  • Cover with foil and bake for 30-35 minutes until potatoes are fork-tender. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
  • Sprinkle with fresh parsley and serve warm.

Notes

Cut potatoes into even chunks to ensure they cook uniformly.
Covering with foil for most of the baking time keeps the casserole moist and prevents drying.

Nutrition

Calories: 420kcalCarbohydrates: 28gProtein: 24gFat: 23gSaturated Fat: 9gCholesterol: 70mgSodium: 620mgFiber: 4gSugar: 4gVitamin A: 80IUVitamin C: 35mgCalcium: 15mgIron: 18mg
Keyword casserole, easy dinner, family recipe, ground beef recipe, one-pan meal
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