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–+ servings
No-Bake Lemon dazzling Blueberry cream Cake

No-Bake Lemon Dazzling Blueberry Cream Cake

Tanya Rivers
This No-Bake Lemon Dazzling Blueberry Cream Cake delivers vibrant citrus flavor and sweet blueberry goodness in each chilled, creamy bite. With its layered texture and show-stopping presentation, it’s the perfect no-fuss treat for spring or summer. From backyard parties to brunches and beyond, this easy recipe is ideal for those looking for a quick breakfast option, a healthy snack, or bright dessert ideas. Plus, it's an easy recipe anyone can pull off—no oven required!
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Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 325 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer

Ingredients
  

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 boxes instant lemon pudding mix (3.4 oz each)
  • 3 cups cold milk
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 16 oz whipped topping divided
  • 2 cups fresh blueberries
  • 1/2 cup blueberry pie filling or compote optional
  • 1 tablespoon lemon zest
  • lemon slices for garnish

Instructions
 

  • Combine graham cracker crumbs and melted butter in a bowl. Press into a 9x13-inch dish to form the crust. Chill to set.
  • Whisk lemon pudding mix with cold milk in a bowl until thickened. Set aside.
  • Beat cream cheese with powdered sugar until smooth. Fold in half the whipped topping. Spread over the chilled crust.
  • Scatter blueberries over the cream cheese layer. Spread lemon pudding over the top.
  • Cover with the remaining whipped topping. Garnish with more blueberries, lemon zest, and lemon slices.
  • Chill for at least 4 hours or overnight. Slice and serve cold.

Notes

1. For a sturdier crust, press the crumbs down firmly and chill for at least 30 minutes.
2. To enhance flavor, use freshly zested lemon and high-quality blueberries.

Nutrition

Calories: 325kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 35mgSodium: 320mgFiber: 1gSugar: 24gVitamin A: 15IUVitamin C: 6mgCalcium: 10mgIron: 4mg
Keyword breakfast ideas, dinner ideas, easy recipe, food ideas, healthy snack, no bake cake, quick breakfast
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