No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle

Treat yourself to this luscious No-Bake Biscoff Banana Pudding with Gooey Caramel Drizzle, a layered dessert of spiced Biscoff cookies, fresh bananas, fluffy whipped cream, and smooth caramel. Perfect for potlucks, holidays, or a quick make-ahead dessert, this creamy delight satisfies every sweet craving. Its no-bake ease makes it an ideal choice for quick dessert ideas, party desserts, and family-friendly treats. Each spoonful is a combination of velvety pudding, sweet fruit, and rich caramel for the ultimate easy dessert experience.

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Course Dessert

Cuisine American

Servings servings

Calories 290 kcal

Equipment

Mixing bowl
Whisk
Trifle dish or dessert cups

Ingredients

2 cups Biscoff cookies
4 large bananas
2 cups whipped cream
1 box instant vanilla pudding (3.4 oz)
2 cups cold milk
0.5 cup caramel sauce
4 oz cream cheese (optional, softened)

Instructions

Whisk pudding mix and cold milk until smooth; add cream cheese if desired.
Layer Biscoff cookies on the bottom of a trifle or dessert dish.
Add banana slices over the cookie layer.
Spread a layer of pudding, followed by whipped cream.
Repeat layers until the dish is full, ending with whipped cream.
Drizzle with caramel sauce and top with crushed cookies.
Refrigerate at least 2 hours before serving.

Notes

1. For best results, chill the dessert overnight to allow the flavors to meld. 2. Lightly brush bananas with lemon juice to prevent browning.

Nutrition

Calories: 290kcalCarbohydrates: 42gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 25mgSodium: 180mgFiber: 2gSugar: 28gVitamin A: 6IUVitamin C: 8mgCalcium: 6mgIron: 4mg

Keyword banana pudding, biscoff dessert, easy party dessert, no bake dessert, quick family treat

Save This Recipe On Pinterest For LaterClick the Pinterest Button Below and Save It.