Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Soft, sweet, and packed with nostalgic charm, Jimmy Carter’s Grandmother’s Peanut Butter Cookies are a delightful, easy recipe perfect for any occasion. With just a few pantry staples, you can whip up these chewy, nutty cookies that are ideal as a quick snack, comforting dessert, or classic treat for cookie lovers. Whether you're searching for a quick breakfast idea, an easy recipe for kids, or a timeless dessert to share, this is a go-to crowd-pleaser that fits the bill for breakfast ideas, dinner ideas, and all-around food inspiration.
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Wire Rack
Ingredients
Ingredients
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- extra granulated sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine peanut butter, granulated sugar, brown sugar, and egg. Mix until smooth.
- Stir in vanilla extract, baking soda, and salt until dough forms.
- Shape dough into 1-tbsp balls and roll in granulated sugar.
- Place on baking sheet and press with a fork to create crisscross pattern.
- Bake for 8–10 minutes, until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
Notes
For best results, use room temperature peanut butter.
Do not overbake; cookies continue to set while cooling.
Nutrition
Calories: 190kcalCarbohydrates: 18gProtein: 4gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 90mgFiber: 1gSugar: 13gCalcium: 10mgIron: 0.5mg
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