Homemade Meatballs
Start your dinner table with the ultimate comfort food—juicy, tender homemade meatballs simmered in a rich tomato sauce. This easy recipe delivers hearty Italian-American flavors perfect for family dinners, casual get-togethers, or meal prep. Whether served over pasta, tucked into sandwiches, or paired with cozy side dishes, these meatballs are the ultimate go-to for quick dinners, easy recipes, and satisfying food ideas. With simple ingredients and foolproof instructions, this dish is ideal for anyone looking for comforting dinner ideas or quick meal prep inspiration.
Equipment
- Mixing bowl
- Skillet
- Pot or Dutch oven
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups tomato sauce
Instructions
- Combine ground beef, ground pork, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper in a large bowl. Mix gently until combined.
- Shape mixture into 18–20 meatballs of even size.
- Heat skillet with olive oil and brown meatballs on all sides.
- Transfer meatballs to simmering tomato sauce. Cook 20–25 minutes until fully cooked.
- Serve with Parmesan and parsley over pasta, rice, or bread.
Notes
1. Avoid overmixing to keep meatballs tender. 2. Substitute turkey or chicken for a lighter version with added olive oil for moisture.
Nutrition
Calories: 290kcalCarbohydrates: 8gProtein: 22gFat: 18gSaturated Fat: 7gCholesterol: 85mgSodium: 480mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 12mgIron: 15mg
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