Grilled Lemongrass Chicken
Grilled Lemongrass Chicken is your shortcut to bold, mouthwatering flavor with minimal fuss. Marinated in a fragrant blend of lemongrass, garlic, fish sauce, and spices, this chicken grills up with perfect charred edges and juicy tenderness inside. Ideal for a quick dinner, a summer cookout, or a protein-rich lunch, this easy recipe is packed with Southeast Asian flair. Serve with rice, fresh herbs, or salad for a balanced and memorable meal. Whether you're seeking quick dinner ideas, healthy protein options, or a delicious grilled chicken recipe, this dish checks every box.
Equipment
- Grill
- Blender or Food Processor
- Mixing Bowl or Zip-Top Bag
Ingredients
Ingredients
- 700 g chicken thighs
- 2 stalks lemongrass, trimmed and chopped
- 4 cloves garlic
- 2 shallots
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- 0.5 teaspoon black pepper
Instructions
- Blend lemongrass, garlic, shallots, fish sauce, soy sauce, brown sugar, lime juice, oil, and black pepper until smooth.
- Marinate chicken in the mixture for at least 2 hours or overnight.
- Preheat grill to medium-high and oil the grates.
- Grill chicken 5–6 minutes per side, or until internal temp reaches 165°F.
- Serve hot, garnished with green onions and sliced red chili if desired.
Notes
1. Use lemongrass paste if fresh stalks aren't available.
2. For extra char, finish the chicken under a broiler for 2 minutes after grilling.
2. For extra char, finish the chicken under a broiler for 2 minutes after grilling.
Nutrition
Calories: 280kcalCarbohydrates: 5gProtein: 28gFat: 16gSaturated Fat: 3gCholesterol: 130mgSodium: 680mgSugar: 2gVitamin C: 4mgCalcium: 20mgIron: 1.5mg
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