Easy 2-Ingredient Cottage Cheese Flatbread Recipe

Craving fresh, warm bread but short on time? This Easy 2-Ingredient Cottage Cheese Flatbread delivers soft, chewy, golden results in minutes—no yeast, no waiting. Blending creamy cottage cheese with self-rising flour makes a protein-packed dough that cooks fast on the stovetop. It’s perfect for quick breakfast ideas, easy dinner sides, healthy snacks, and weeknight food ideas. Use it for wraps, pizza bases, or to dunk into soup. If you love simple, budget-friendly, easy recipes you can trust, this one’s about to be your new go-to.

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish, Snack

Cuisine American, Quick & Easy

Servings servings

Calories 172 kcal

Equipment

Blender or Food Processor
Mixing bowl
Rolling Pin
Nonstick skillet

Ingredients

1 cup cottage cheese full-fat or low-fat, blended smooth
1 cup self-rising flour or DIY: 1 cup AP flour + 1½ tsp baking powder + ¼ tsp salt

Instructions

Blend cottage cheese until completely smooth and creamy.
Stir blended cottage cheese with self-rising flour; knead briefly until a soft dough forms.
Divide into 4 pieces; roll each to 6–7 inches, about 1/8–1/4 inch thick.
Cook on a dry nonstick skillet over medium heat, 2–3 minutes per side, until puffed and golden.
Stack, cover with a towel to keep soft, and serve warm.

Notes

For self-rising substitute, mix 1 cup all-purpose flour with 1½ tsp baking powder and ¼ tsp salt. Add flavor with garlic powder, dried oregano, or a garlic-butter brush after cooking.

Nutrition

Calories: 172kcalCarbohydrates: 26gProtein: 9gFat: 4gSaturated Fat: 2.5gCholesterol: 15mgSodium: 520mgFiber: 1gSugar: 2gVitamin A: 4IUCalcium: 12mgIron: 10mg

Keyword 2-ingredient bread, breakfast ideas, cottage cheese flatbread, dinner ideas, easy recipe, healthy snack, quick dinner

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