Crispy Morel & Asparagus Pizza
Celebrate spring with this Crispy Morel & Asparagus Pizza, a perfect blend of earthy morel mushrooms, tender asparagus, and gooey melted cheese on a golden, crisp crust. This easy recipe is ideal for a cozy dinner, casual gathering, or gourmet pizza night at home. With seasonal flavors, a quick bake, and a stunning presentation, it’s a springtime favorite that brings together the best of nature’s bounty. Perfect for those seeking easy dinner ideas, unique pizza recipes, or food ideas that are simple yet impressive.
Equipment
- Skillet
- Baking sheet or pizza stone
- Oven
Ingredients
Ingredients
- 1 pizza dough (about 12 inches)
- 1 cup fresh morel mushrooms, cleaned and sliced
- 6 asparagus spears, trimmed
- 1.5 cups shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it inside to heat.
- Roll out the pizza dough on a floured surface to desired thickness.
- In a skillet, sauté morel mushrooms with olive oil and minced garlic for 3–4 minutes until fragrant.
- Brush the dough lightly with olive oil. Spread mozzarella cheese evenly, then top with sautéed morels and asparagus spears.
- Bake for 10–12 minutes, until crust is golden and cheese is bubbling.
- Remove from oven, season with salt and black pepper, cool for 2 minutes, slice, and serve warm.
Notes
1. For an extra crisp crust, pre-bake the dough for 3 minutes before adding toppings.
2. Thin asparagus spears cook more evenly and give the pizza a tender crunch.
2. Thin asparagus spears cook more evenly and give the pizza a tender crunch.
Nutrition
Calories: 310kcalCarbohydrates: 38gProtein: 13gFat: 12gSaturated Fat: 5gCholesterol: 18mgSodium: 430mgFiber: 3gSugar: 3gVitamin A: 12IUVitamin C: 7mgCalcium: 20mgIron: 10mg
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