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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

Tanya Rivers
Get ready for the ultimate seafood treat with these Crispy Bang Bang Salmon Bites. Each bite is golden and crunchy on the outside while staying tender and flaky inside. Tossed or dipped in a creamy, zesty Bang Bang sauce, they’re perfect for a quick appetizer, party snack, or light dinner. This easy recipe is packed with flavor, high in protein, and guaranteed to impress—whether you’re hosting friends, feeding the family, or just craving something irresistible. Great for seafood lovers looking for quick dinner ideas, easy appetizers, or fun party food options.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 280 kcal

Equipment

  • Skillet
  • Mixing bowls
  • Tongs

Ingredients
  

  • 500 g fresh salmon fillets, skinless and cubed
  • 1 cup panko breadcrumbs
  • 0.25 cup cornmeal
  • 2 large eggs, beaten
  • 0.5 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup Bang Bang sauce

Instructions
 

  • Cut salmon fillets into bite-sized cubes and pat dry.
  • Season salmon with salt, pepper, garlic powder, and paprika.
  • Coat salmon pieces in flour, then dip in beaten eggs, and roll in a mix of panko breadcrumbs and cornmeal.
  • Heat oil in a skillet and fry salmon until golden brown on all sides.
  • Drain on paper towels and serve hot with Bang Bang sauce.

Notes

For a lighter option, bake salmon bites at 400°F for 12–15 minutes, flipping halfway. Adjust spice level in the sauce by adding more or less sriracha to taste.

Nutrition

Calories: 280kcalCarbohydrates: 15gProtein: 25gFat: 12gSaturated Fat: 2gCholesterol: 85mgSodium: 480mgFiber: 1gSugar: 2gVitamin A: 6IUCalcium: 2mgIron: 8mg
Keyword bang bang sauce, crispy salmon, easy appetizer, seafood recipe
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