Creamy Spicy Thai Peanut Ramen
Get ready to indulge in a comforting bowl of Creamy Spicy Thai Peanut Ramen. This quick and easy dinner idea transforms simple ramen noodles into a creamy, nutty, and mildly spicy dish loaded with fresh vegetables, tofu, and crunchy peanuts. Perfect for cozy weeknights or quick lunch ideas, this easy recipe is satisfying, customizable, and packed with bold Thai-inspired flavors. Whether you’re looking for a quick dinner, an easy lunch, or new food ideas to impress, this recipe delivers a vibrant, flavor-packed experience.
Equipment
- Pot
- Skillet
- Knife and cutting board
Ingredients
- 4 cups vegetable broth
- 1 can coconut milk (13.5 oz)
- 2 tablespoons red curry paste
- 3 tablespoons peanut butter
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 packs instant ramen noodles
- 1 cup firm tofu, cubed and pan-seared
- 1 cup carrots, julienned
- 1 cup fresh greens (spinach or bok choy)
- 1/2 cup scallions, sliced
- 1/4 cup crushed peanuts
- 1 whole lime, cut into wedges
Instructions
- In a pot, sauté garlic and ginger in a little oil until fragrant. Add curry paste and cook for 30 seconds to release flavors.
- Stir in peanut butter and soy sauce, then pour in vegetable broth. Whisk until smooth and simmer for 5 minutes. Add coconut milk and stir.
- Prepare ramen noodles according to the package instructions. Drain and set aside.
- Pan-sear tofu until golden. Slice vegetables and greens.
- Divide noodles into bowls, pour hot peanut broth over, and top with tofu, vegetables, scallions, crushed peanuts, and a squeeze of lime.
Notes
1. Keep noodles separate from the broth if storing to prevent sogginess. 2. Adjust spice by adding more or less curry paste according to your preference.
Nutrition
Calories: 420kcalCarbohydrates: 48gProtein: 14gFat: 20gSaturated Fat: 9gSodium: 780mgFiber: 5gSugar: 7gVitamin A: 60IUVitamin C: 30mgCalcium: 12mgIron: 15mg
Save This Recipe On Pinterest For LaterClick the Pinterest Button Below and Save It.