Creamy Peach Cobbler Cheesecake Fruit Salad
Make your summer extra delicious with this no-bake Creamy Peach Cobbler Cheesecake Fruit Salad. Featuring juicy peaches, a light and fluffy cheesecake base, and layers of crunchy graham cereal, it’s a perfect mix of creamy and crisp. This quick and easy recipe is ideal for BBQs, potlucks, or just a refreshing dessert treat at home. Whether you're looking for quick breakfast ideas, easy dessert recipes, or fruit-forward food ideas, this chilled salad delivers major flavor with minimal effort.
Equipment
- Mixing bowl
- Spatula
- Trifle bowl
Ingredients
Ingredients
- 1 pound fresh peaches
- 8 ounces cream cheese, softened
- 1 cup whipped topping
- 0.5 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed graham cereal or granola
- 0.5 cup cherries
- 0.5 cup blueberries
- 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk and vanilla extract, mixing until creamy and lump-free.
- Fold in the whipped topping gently using a spatula to maintain a light, mousse-like texture.
- Slice peaches and toss them in lemon juice. Fold them into the creamy mixture along with cherries and blueberries.
- In a large trifle bowl, alternate layers of the creamy fruit mix and crushed graham cereal or granola. Repeat until all ingredients are used, finishing with fruit and cereal on top.
- Refrigerate for at least 1 hour before serving to let the flavors meld and the texture set.
Notes
For best crunch, add the graham cereal just before serving. This dessert is best enjoyed within 24–48 hours for optimal texture.
Nutrition
Calories: 280kcalCarbohydrates: 35gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 120mgFiber: 2gSugar: 28gVitamin A: 750IUVitamin C: 10mgCalcium: 80mgIron: 1mg
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