Creamy Parmesan Rotini with Cajun Garlic Butter Chicken
Get ready to indulge in a rich and comforting dinner with Creamy Parmesan Rotini with Cajun Garlic Butter Chicken. Juicy, golden Cajun-spiced chicken bites meet rotini pasta coated in a velvety Parmesan cream sauce. This easy dinner recipe is perfect for weeknights or entertaining guests. With its bold flavor, creamy texture, and comforting appeal, this dish will satisfy everyone at the table while providing versatile food ideas for quick dinners and family-friendly meals.
Equipment
- Large Skillet
- Pot for Pasta
- Strainer
Ingredients
Ingredients
- 8 oz rotini pasta
- 2 medium chicken breasts, diced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta in salted water until al dente. Drain and set aside.
- Season diced chicken with Cajun seasoning. Heat olive oil and 1 tbsp butter in a skillet and sauté chicken until golden and cooked through. Remove and keep warm.
- In the same skillet, melt the remaining butter and sauté minced garlic until fragrant.
- Pour in the heavy cream and simmer gently. Whisk in Parmesan cheese until smooth and creamy.
- Add the cooked pasta, tossing to coat, then return the chicken to the skillet. Combine well.
- Garnish with chopped parsley and serve warm.
Notes
Reheat leftovers with a splash of cream or milk to restore creaminess. Reduce Cajun seasoning for a milder flavor or add chili flakes for extra heat.
Nutrition
Calories: 520kcalCarbohydrates: 45gProtein: 32gFat: 22gSaturated Fat: 11gCholesterol: 105mgSodium: 640mgFiber: 2gSugar: 2gVitamin A: 850IUVitamin C: 4mgCalcium: 250mgIron: 2mg
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