Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter
Get ready for a bold and creamy pasta experience! This Creamy Mozzarella Chicken Linguine in Garlic Cajun Butter combines juicy seared chicken breasts, al dente linguine, and a silky Cajun-spiced mozzarella sauce for a restaurant-worthy dinner at home. Perfect for weeknight dinners or special occasions, this easy recipe balances heat, creaminess, and rich buttery flavor. Whether you’re searching for easy dinner ideas, quick pasta recipes, or comforting food ideas, this dish will be your new go-to favorite.
Equipment
- Large Skillet
- Large pot
Ingredients
- 400 g linguine pasta
- 2 boneless skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter
- 4 cloves garlic minced
- 2 tablespoons Cajun seasoning
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Season chicken breasts generously with Cajun seasoning, salt, and pepper.
- Heat oil in a skillet and sear chicken for 5-6 minutes per side until golden and cooked through. Remove and rest.
- Cook linguine in salted boiling water until al dente. Drain, reserving 1/2 cup pasta water.
- In the same skillet, melt butter and sauté garlic for 1 minute. Add heavy cream, bring to a simmer.
- Stir in mozzarella until melted and smooth.
- Add cooked pasta to the sauce, tossing to coat. Add pasta water as needed for desired consistency.
- Slice chicken and place on top of pasta. Garnish with parsley and extra mozzarella. Serve hot.
Notes
For extra flavor, add sun-dried tomatoes or sautéed bell peppers to the sauce. Use boneless chicken thighs for a juicier texture.
Nutrition
Calories: 620kcalCarbohydrates: 45gProtein: 38gFat: 31gSaturated Fat: 17gCholesterol: 140mgSodium: 940mgFiber: 3gSugar: 3gVitamin A: 18IUVitamin C: 9mgCalcium: 28mgIron: 14mg
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