Creamy Garlic Paprika Shrimp
Get ready to fall in love with this Creamy Garlic Paprika Shrimp—a quick, flavor-packed dinner recipe that’s both bold and comforting. Juicy shrimp are seared to perfection and coated in a luscious cream sauce loaded with garlic and smoky paprika. It’s perfect for an easy weeknight dinner, a romantic date night at home, or when you’re craving something luxurious but effortless. Serve it over rice, pasta, or mashed potatoes for one of the most satisfying dinner ideas you’ll ever try. Whether you're looking for a quick dinner, a seafood delight, or creamy comfort food, this easy recipe hits the mark!
Equipment
- Skillet
Ingredients
Ingredients
- 1 lb shrimp peeled and deveined
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 tsp smoked paprika
- 0.75 cup heavy cream
- 0.33 cup chicken broth
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley chopped
Instructions
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
- Add shrimp to the skillet, season with salt, pepper, and half the paprika. Sear for 1–2 minutes per side until slightly golden. Remove and set aside.
- In the same skillet, add the remaining butter and garlic. Cook for 30 seconds until fragrant.
- Pour in chicken broth to deglaze the pan. Stir in heavy cream and remaining paprika. Simmer for 3–4 minutes to thicken.
- Return the shrimp to the skillet and simmer for 2–3 more minutes until fully coated.
- Garnish with fresh parsley and serve hot.
Notes
Use thawed, dry shrimp to avoid a watery sauce.
Fresh parsley at the end brightens the whole dish—don’t skip it!
Fresh parsley at the end brightens the whole dish—don’t skip it!
Nutrition
Calories: 320kcalCarbohydrates: 3gProtein: 24gFat: 23gSaturated Fat: 12gCholesterol: 200mgSodium: 580mgSugar: 1gVitamin A: 950IUVitamin C: 5mgCalcium: 100mgIron: 2mg
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