Creamy Cajun Chicken Rotini with Mozzarella Alfredo Sauce
A rich and flavorful pasta dish combining tender rotini, juicy Cajun-seasoned chicken, and a silky mozzarella Alfredo sauce. The spiral pasta holds every bit of creamy sauce, while zucchini adds a fresh, vibrant touch. Perfect for quick dinners, special occasions, or when you’re craving comforting yet bold flavors. This easy dinner recipe is a delicious choice for pasta lovers looking for new food ideas, quick weeknight meals, or indulgent yet easy dinner ideas.
Equipment
- Large Skillet
- saucepan
- stockpot
- Whisk
- Tongs
- Cutting board
- chef's knife
- measuring cups and spoons
Ingredients
Ingredients
- 2 chicken breasts
- 2 teaspoons Cajun seasoning
- 2 tablespoons olive oil
- 8 ounces rotini pasta
- 1 medium zucchini, sliced
- 2 tablespoons butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 0.5 teaspoon salt to taste
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Pat chicken dry and coat with Cajun seasoning. Heat olive oil in a skillet, sear chicken until golden and cooked through. Let rest, then slice.
- Boil rotini in salted water until al dente. Drain, reserving a little pasta water.
- In the same skillet, sauté zucchini until just tender.
- Melt butter in a saucepan; add cream, garlic, Cajun seasoning, and mozzarella. Stir until smooth.
- Toss pasta in sauce; add chicken and zucchini. Garnish with parsley and serve warm.
Notes
Reserve some pasta water to adjust sauce consistency if needed. For a lighter version, use half-and-half instead of cream.
Nutrition
Calories: 580kcalCarbohydrates: 48gProtein: 34gFat: 28gSaturated Fat: 14gCholesterol: 130mgSodium: 720mgFiber: 3gSugar: 3gVitamin A: 900IUVitamin C: 15mgCalcium: 280mgIron: 2mg
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