Cranberry Cream Cheese Pinwheels with Feta & Herbs
Crispy, golden puff pastry filled with creamy cheese, tangy cranberries, and savory herbs – these Cranberry Cream Cheese Pinwheels with Feta & Herbs are the perfect quick appetizer. This easy recipe is great for holiday parties, brunch, or a snack. If you’re looking for quick breakfast ideas, easy dinner appetizers, or fun food ideas for gatherings, this recipe is a must-try!
Equipment
- Baking sheet
- Parchment paper
- Sharp knife
Ingredients
Ingredients
- 1 sheet puff pastry
- 4 oz cream cheese, softened
- 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
- 1/4 cup feta cheese, crumbled
- 1 tablespoon fresh herbs (parsley or rosemary), chopped
- 1 egg beaten with 1 tablespoon water (egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface, pressing out creases.
- Spread softened cream cheese evenly over the puff pastry, leaving a small border.
- Sprinkle cranberry sauce or chopped dried cranberries and crumbled feta cheese evenly.
- Add chopped fresh herbs over the filling.
- Roll the pastry tightly from one long edge into a log and slice into 1-inch pieces.
- Place pinwheels cut side up on the prepared baking sheet.
- Brush tops with egg wash and bake for 18-22 minutes, or until golden and puffed.
Notes
Keep puff pastry cold while working with it for the best flaky texture. For extra flavor, add a sprinkle of crushed walnuts or pecans before rolling.
Nutrition
Calories: 110kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 15mgSodium: 95mgSugar: 2gVitamin A: 150IUCalcium: 25mgIron: 0.5mg
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