Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce
Indulge in the ultimate comfort food with this Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce. This easy dinner recipe combines tender, seasoned chicken with perfectly cooked rotini pasta, smothered in a rich, creamy cheese sauce made with Velveeta, mozzarella, and garlic. Perfect for busy weeknights or cozy weekend meals, this hearty dish will satisfy your cravings and become a family favorite. Packed with flavor and ready in under an hour, it’s a must-try for pasta lovers looking for easy recipe ideas and delicious dinner inspiration.
Equipment
- Large pot
- Skillet
- Wooden Spoon
Ingredients
- 300 g rotini pasta
- 500 g chicken breast, diced
- 250 g Velveeta cheese, cubed
- 200 g mozzarella cheese, shredded
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil. Cook rotini pasta until al dente. Drain and set aside.
- Season diced chicken with salt and pepper. Cook in a skillet over medium-high heat until golden and fully cooked. Set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Stir in heavy cream, then gradually add Velveeta cheese until melted and smooth.
- Mix in shredded mozzarella until the sauce is gooey and thick.
- Add pasta and chicken back into the skillet, tossing to coat evenly in the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
For a spicier version, add red pepper flakes or cayenne to the sauce. If reheating, add a splash of cream or milk to maintain the sauce’s creaminess.
Nutrition
Calories: 580kcalCarbohydrates: 45gProtein: 38gFat: 28gSaturated Fat: 15gCholesterol: 130mgSodium: 950mgFiber: 3gSugar: 4gVitamin A: 900IUVitamin C: 5mgCalcium: 320mgIron: 2mg
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