Cheesy Bowtie Pasta with Garlic Parmesan Chicken
Bring a comforting and flavorful meal to your dinner table with this Cheesy Bowtie Pasta with Garlic Parmesan Chicken. Tender bowtie pasta is tossed in a creamy, cheesy garlic sauce and topped with juicy, golden-brown chicken breasts. This easy recipe is perfect for quick dinners, family meals, or cozy weekend indulgences. Enjoy this simple yet satisfying combination of creamy pasta and seasoned chicken that everyone will love. It’s a must-try for fans of easy dinner ideas, comforting food, and weeknight meal inspiration.
Equipment
- Large pot
- Large Skillet
- Knife
Ingredients
- 16 oz bowtie pasta (farfalle)
- 2 large chicken breasts
- 3 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Cook bowtie pasta in salted water until al dente. Drain and reserve 1 cup pasta water.
- Season chicken with salt, pepper, and paprika. Sear in butter and olive oil 5-6 minutes per side. Remove and rest.
- Sauté garlic in skillet, add heavy cream, and whisk in parmesan to make creamy sauce.
- Toss pasta with sauce, adding reserved water as needed. Stir in parsley.
- Slice chicken and serve on pasta. Garnish with extra parsley and parmesan.
Notes
For a lighter version, use half-and-half instead of heavy cream. Add vegetables like spinach or mushrooms for extra flavor.
Nutrition
Calories: 640kcalCarbohydrates: 52gProtein: 35gFat: 32gSaturated Fat: 15gCholesterol: 140mgSodium: 680mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 3mgCalcium: 250mgIron: 2mg
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