Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini
Savor the ultimate comfort dinner with Cajun Garlic Butter Steak with Cheesy Alfredo Tortellini. This irresistible dish combines tender, juicy steak seared in flavorful Cajun spices and smothered with rich garlic butter, served alongside cheesy tortellini coated in creamy Alfredo sauce. Perfect for a family meal, date night, or when you crave a restaurant-quality dish at home. The bold Cajun kick pairs beautifully with the smooth and creamy pasta for a dinner that will become a household favorite. Ideal for quick dinners, comforting meals, or special occasions, this easy recipe is a must-try for steak and pasta lovers alike.
Equipment
- Skillet
- Pot
- Tongs
Ingredients
- 2 Ribeye or New York strip steaks
- 2 teaspoons Cajun seasoning
- 2 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 12 ounces cheese tortellini
- 1 cup Alfredo sauce
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Pat steaks dry, season with Cajun seasoning, salt, and pepper. Let rest 10–15 minutes.
- Heat olive oil in a skillet over medium-high. Sear steaks 3–4 minutes per side or until preferred doneness.
- Reduce heat, add butter and minced garlic, and spoon over steak until coated.
- Boil tortellini per package instructions. Drain and toss with Alfredo sauce.
- Slice steak, drizzle with garlic butter, plate with cheesy Alfredo tortellini, and garnish with parsley.
Notes
For extra heat, add crushed red pepper to the garlic butter. Reheat pasta with a splash of cream to keep the Alfredo sauce smooth.
Nutrition
Calories: 620kcalCarbohydrates: 34gProtein: 39gFat: 36gSaturated Fat: 17gCholesterol: 140mgSodium: 780mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 2mgCalcium: 15mgIron: 18mg
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