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Big Mac-Inspired Rice Paper Rolls

Big Mac-Inspired Rice Paper Rolls

Tanya Rivers
Bring the iconic fast-food flavor to your table in a fresh, healthier way with these Big Mac-Inspired Rice Paper Rolls. Juicy seasoned beef, crisp lettuce, tangy pickles, cheddar cheese, and the famous Big Mac sauce are all wrapped in soft rice paper. Perfect for a quick dinner, meal prep lunch, or fun party appetizer, these rolls give you all the burger satisfaction in a lighter, low-carb form.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Dinner
Cuisine Fusion
Servings 4 people
Calories 180 kcal

Equipment

  • Skillet
  • Cutting board

Ingredients
  

Ingredients

  • 200 g ground beef
  • 80 g cheddar cheese, shredded
  • 1 cup chopped lettuce
  • 0.25 cup thinly sliced pickles
  • 0.25 cup finely diced onions
  • 10 pieces rice paper wrappers
  • 0.33 cup Big Mac sauce
  • 1 tsp sesame seeds (optional)
  • 1 tbsp chopped green onions (optional)

Instructions
 

  • Brown the ground beef in a skillet over medium heat with salt, pepper, and garlic powder. Cook until browned and slightly crispy.
  • Prepare vegetables: chop lettuce, slice pickles, and dice onions.
  • Dip rice paper wrapper in warm water for 5–7 seconds until soft.
  • Layer lettuce, beef, cheese, pickles, and onions. Drizzle with Big Mac sauce.
  • Fold sides inward and roll tightly.
  • Garnish with sesame seeds and green onions. Serve with extra sauce.

Notes

Do not over-soak rice paper; best eaten fresh.

Nutrition

Calories: 180kcalCarbohydrates: 10gProtein: 12gFat: 11gSaturated Fat: 4gCholesterol: 35mgSodium: 420mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 90mgIron: 1.5mg
Keyword Big Mac recipe, healthy fast food, rice paper rolls
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