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Bakery-Style Almond Croissants

Bakery-Style Almond Croissants

Tanya Rivers
Wake up to the irresistible aroma of Bakery-Style Almond Croissants – golden, flaky, and filled with creamy almond goodness. This easy recipe transforms simple croissants into a luxurious treat, perfect for a quick breakfast, brunch idea, or even a sweet snack with coffee. With its buttery layers, nutty almond filling, and a dusting of powdered sugar, this is the ultimate easy recipe to impress your family or guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine French
Servings 4 people
Calories 320 kcal

Equipment

  • Mixing bowl
  • Baking tray
  • Brush

Ingredients
  

  • 4 day-old croissants
  • 1 cup almond flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup simple syrup
  • 1/4 cup sliced almonds
  • 2 tablespoons powdered sugar

Instructions
 

  • Prepare Almond Cream – Beat butter and sugar until creamy, add eggs, then mix in almond flour, vanilla, and almond extract.
  • Make Simple Syrup – Heat equal parts sugar and water until dissolved.
  • Soak Croissants – Brush croissants inside and out with syrup.
  • Fill Croissants – Slice horizontally, fill with almond cream.
  • Top and Bake – Spread almond cream on top, sprinkle sliced almonds, bake at 350°F (175°C) for 15-20 minutes.
  • Dust with Sugar – Cool slightly and finish with powdered sugar.

Notes

Use slightly stale croissants for better texture; avoid over-soaking with syrup.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 7gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 150mgFiber: 2gSugar: 12gVitamin A: 350IUCalcium: 45mgIron: 1.8mg
Keyword almond croissants, brunch idea, easy breakfast recipe
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