Description
Get ready to impress your taste buds with this creamy, cheesy pasta recipe that’s both comforting and indulgent. Velveeta Chicken Penne in Creamy Mozzarella Garlic Cheese Sauce is the perfect weeknight dinner idea packed with juicy grilled chicken, rich mozzarella, and melt-in-your-mouth Velveeta cheese. Whether you’re looking for a quick dinner, easy pasta recipe, or crave-worthy food ideas, this dish is your next go-to. It’s hearty, family-friendly, and perfect for leftovers too!
Ingredients
1 lb penne pasta
1.5 lbs boneless skinless chicken thighs or breasts
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons butter
4 cloves garlic, minced
1.5 cups heavy cream
2 cups Velveeta cheese, cubed
1.5 cups shredded mozzarella cheese
2 tablespoons fresh parsley, chopped
Instructions
1. Season chicken with salt, pepper, and olive oil. Grill or pan-sear until cooked through and golden brown. Set aside.
2. Cook penne in salted boiling water until al dente. Drain and reserve 1/4 cup pasta water.
3. In a large skillet, melt butter and sauté minced garlic until fragrant.
4. Pour in heavy cream and stir in Velveeta and mozzarella until fully melted and smooth.
5. Add reserved pasta water if needed to thin the sauce.
6. Toss cooked penne into the sauce and mix to coat.
7. Stir in chopped parsley and adjust seasoning to taste.
8. Top with sliced or whole chicken pieces and serve hot.
Notes
For best texture, shred mozzarella from a block instead of using pre-shredded.
Add a pinch of red pepper flakes for a spicy kick if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 3g
- Sodium: 740mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 140mg
Keywords: easy dinner, cheesy pasta, chicken recipes, comfort food, pasta ideas