Vegetable Beef Soup

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Nothing warms you up quite like a hearty bowl of Vegetable Beef Soup. This classic comfort food is loaded with tender chunks of beef, vibrant vegetables, and a rich, savory broth that’s been slowly simmered to perfection. It’s the kind of wholesome meal that fills your home with mouthwatering aromas and your belly with satisfaction.

Perfect for chilly nights or lazy weekends, this soup is a meal in itself. It’s nourishing, flavorful, and great for feeding a crowd or stocking your freezer for easy weeknight dinners. Best of all, it’s incredibly flexible — you can use your favorite veggies or whatever you have on hand.

Why You’ll Love This Vegetable Beef Soup

From its deep, beefy broth to the tender vegetables in every spoonful, this soup is the definition of homemade goodness. It’s easy to prepare in large batches, keeps well, and gets even better the next day. You can make it on the stovetop, in a slow cooker, or pressure cooker — whichever suits your schedule.

Loaded with fiber, protein, and vitamins, this soup doesn’t just taste good — it’s good for you, too. It’s hearty enough to stand alone as a main dish, especially when served with a slice of crusty bread.

What Cut of Beef is Best for Vegetable Beef Soup?

Chuck roast is the top choice — it becomes incredibly tender when slow-simmered and infuses the broth with rich flavor. Stew meat is also convenient and flavorful. If you want something leaner, try sirloin tips or round roast, though they may not be quite as tender.

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Ingredients for the Vegetable Beef Soup

This soup uses classic ingredients to create bold, balanced flavor and texture in every bite. Here’s what you’ll need:

• Beef chuck or stew meat – The hearty, flavorful foundation of the soup.
• Olive oil – For browning the beef and adding richness.
• Yellow onion – Adds a sweet, aromatic base.
• Garlic cloves – Brings in depth and warmth.
• Carrots – Add sweetness and color.
• Celery – Brings a mild, peppery crunch.
• Potatoes – For a starchy, filling component.
• Green beans – Provide color and a tender snap.
• Diced tomatoes – Create a rich broth with bright acidity.
• Beef broth – Adds depth and body to the soup base.
• Frozen peas – Stirred in at the end for a pop of color and sweetness.
• Bay leaf and dried thyme – Classic herbs that give this soup its signature savory aroma.
• Salt and black pepper – To enhance all the flavors.

How To Make the Vegetable Beef Soup

Step 1: Brown the Beef

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add beef chunks in batches and sear until browned on all sides. Remove and set aside.

Step 2: Sauté the Aromatics

In the same pot, reduce heat to medium. Add onions, carrots, and celery. Cook for 5–6 minutes until softened, then stir in garlic.

Step 3: Simmer the Broth

Return the beef to the pot. Add beef broth, diced tomatoes, potatoes, green beans, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and cook for 1.5 to 2 hours, or until the beef is tender.

Step 4: Add Final Veggies

Stir in the frozen peas and cook for an additional 5 minutes. Remove the bay leaf.

Step 5: Taste and Serve

Adjust seasoning as needed. Serve hot with bread or crackers and enjoy!

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Serving and Storing This Hearty Soup

This Vegetable Beef Soup yields 6 generous servings, making it ideal for family dinners, lunch leftovers, or batch cooking for the week. It’s satisfying enough to serve on its own, or pair it with a fresh green salad or buttery biscuit.

To store, let the soup cool completely and transfer to airtight containers. It will keep in the refrigerator for up to 4 days.

To freeze, portion into freezer-safe bags or containers (leaving room for expansion), and store for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop over medium heat until hot.

What to Serve With Vegetable Beef Soup?

H3: Crusty Artisan Bread

Perfect for soaking up every last drop of that savory broth.

H3: Cheddar Biscuits

Flaky, cheesy biscuits make a cozy and delicious pairing.

H3: Green Side Salad

A fresh contrast to the richness of the soup.

H3: Roasted Brussels Sprouts

Their earthy crunch complements the hearty soup.

H3: Grilled Cheese Sandwich

Classic, melty, and comforting — great for dipping.

H3: Baked Sweet Potatoes

Naturally sweet and filling, they’re a nice side to balance the savory flavors.

H3: Garlic Toast

Crunchy, buttery, and perfect on the side or as a topper.

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Frequently Asked Questions

1. Can I make this in a slow cooker?
Yes! Brown the beef and sauté the vegetables first for best flavor, then transfer everything to a slow cooker and cook on low for 7–8 hours or high for 4–5 hours.

2. Can I use ground beef instead of stew meat?
You can. It won’t be quite as rich and chunky, but it’s a faster and more budget-friendly option.

3. What other vegetables can I add?
Feel free to add corn, zucchini, cabbage, parsnips, or whatever seasonal veggies you have on hand.

4. How can I thicken the broth?
If you prefer a thicker soup, you can mash a few potato chunks at the end or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water).

5. Is this soup gluten-free?
Yes, as long as your beef broth is gluten-free and you don’t serve it with gluten-based sides.

Save This Pin For Later

📌 Save this hearty soup recipe to your Pinterest dinner board so you can cozy up to it all season long.

Have you made this soup already? Tell me in the comments — what veggies did you toss in? Did you go with chuck roast or ground beef?

Let’s inspire each other with tasty twists.

Explore more soul-warming soups and family meals on Tanya Recipes on Pinterest — your hub for comforting, crowd-pleasing favorites.

Conclusion

With tender beef, colorful vegetables, and a flavorful broth that brings it all together, this Vegetable Beef Soup is a timeless classic. It’s perfect for weeknight dinners, make-ahead meals, or whenever you need a bowl of comfort. Packed with nutrients and full of satisfying texture, this soup is sure to become a staple in your kitchen.

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