Ultimate Cheesy Ground Beef Roll

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Golden, flaky, and oozing with melty cheese, the Ultimate Cheesy Ground Beef Roll is the kind of comfort food that hits all the right notes. Imagine savory, seasoned ground beef wrapped in a buttery puff pastry, baked to perfection, and sliced into irresistible spirals of joy. It’s hearty, satisfying, and incredibly easy to make—perfect for weeknight dinners, game-day snacks, or crowd-pleasing party platters.

This dish combines the richness of ground beef and gooey cheese with the airy, crisp texture of puff pastry for a mouthwatering experience in every bite. It’s versatile enough to serve on its own or pair with a variety of sides for a complete meal. Once you make this cheesy beef roll, it’ll quickly become a go-to favorite in your household.

Why You’ll Love This Ultimate Cheesy Ground Beef Roll

This roll is everything you want in a homemade comfort food recipe: cheesy, meaty, and wrapped in golden pastry. It’s quick to prepare, customizable to your taste, and doesn’t require fancy ingredients. Plus, it’s great for make-ahead meals or freezer prep.

Whether you’re feeding a family, entertaining guests, or just craving something indulgent, this beef roll delivers big flavor without much fuss.

What Kind of Puff Pastry Should I Use?

For best results, use frozen puff pastry sheets from the grocery store. They’re convenient and give you that perfectly flaky texture without the hassle of making pastry from scratch. Be sure to fully thaw the pastry before working with it, and keep it chilled until you’re ready to assemble to prevent it from getting too soft.

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Ingredients for the Ultimate Cheesy Ground Beef Roll

Each ingredient in this recipe plays an important role in delivering flavor, texture, and structure:

• Ground Beef: The heart of the roll. Choose lean or medium-fat ground beef for a juicy yet not overly greasy filling.
• Cheddar Cheese: Sharp cheddar melts beautifully and adds bold, savory flavor. You can swap with mozzarella or a blend if preferred.
• Onion: Adds sweetness and depth to the beef filling.
• Garlic: For that aromatic, mouthwatering boost.
• Worcestershire Sauce: Enhances the umami and gives the beef a rich, savory undertone.
• Salt and Pepper: Basic seasonings that bring everything together.
• Puff Pastry Sheets: The golden vessel that holds everything inside.
• Egg Yolk (for egg wash): Gives the roll that shiny, bakery-style finish.
• Fresh Parsley (optional): For garnish and a pop of color.

How To Make the Ultimate Cheesy Ground Beef Roll

Step 1: Prep the Filling

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add chopped onions and minced garlic, cooking until soft. Stir in Worcestershire sauce, salt, and pepper. Cook for a few more minutes until the mixture is flavorful and slightly thickened. Let it cool.

Step 2: Roll Out the Puff Pastry

Preheat your oven to 400°F (200°C). Unfold the thawed puff pastry sheet on a lightly floured surface. Use a rolling pin to gently flatten and expand it slightly.

Step 3: Add the Filling

Evenly spread the cooked beef mixture over the pastry, leaving about an inch around the edges. Sprinkle shredded cheddar cheese generously over the beef.

Step 4: Roll and Seal

Carefully roll the pastry into a log, sealing the edge with a bit of water. Place it seam-side down on a baking sheet lined with parchment paper. Make a few diagonal slits on top to allow steam to escape.

Step 5: Brush and Bake

Brush the top with beaten egg yolk for that golden color. Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and deeply golden.

Step 6: Slice and Serve

Let it cool for a few minutes before slicing. Garnish with chopped parsley if desired.

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Serving and Storing the Ultimate Cheesy Ground Beef Roll

This roll is best enjoyed warm, right out of the oven. Each roll serves about 4 to 6 people, depending on portion size. Slice it into thick rounds and serve with a dipping sauce or a simple salad.

To store leftovers, wrap slices tightly in foil or place them in an airtight container. They will keep in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore the pastry’s crispiness.

To freeze, wrap the baked (and cooled) roll in foil and then plastic wrap. Freeze for up to 2 months. Thaw overnight and reheat in the oven at 350°F until heated through.

What to Serve With Ultimate Cheesy Ground Beef Roll?

Fresh Green Salad

A crisp garden salad with a zesty vinaigrette balances the richness of the beef and cheese.

Roasted Vegetables

Carrots, Brussels sprouts, or green beans make an easy, flavorful side.

Mashed Potatoes

Creamy mashed potatoes are the ultimate comfort pairing for this savory dish.

Tomato Soup

A bowl of warm tomato soup turns this into a cozy meal, perfect for chilly nights.

Garlic Aioli or Marinara Dipping Sauce

Add a tasty dip on the side to elevate each bite.

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Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! You can assemble the roll and store it in the fridge, unbaked, for up to 24 hours. Bake it fresh when ready to serve.

Can I Use a Different Type of Cheese?

Absolutely. Mozzarella, provolone, or a cheese blend all work well. For a spicy kick, try pepper jack.

Can I Make This Vegetarian?

You can replace the beef with plant-based ground meat or a mix of sautéed mushrooms and lentils for a tasty vegetarian version.

How Do I Prevent the Pastry From Getting Soggy?

Make sure your beef filling is not too wet and let it cool before assembling. Also, baking it on parchment paper helps circulate heat underneath.

What If I Don’t Have Puff Pastry?

You can use crescent roll dough or even pizza dough as a substitute, but puff pastry gives the flakiest result.

Looking for more comforting meal ideas? Check out our Homestyle Chicken Pot Pie and Stuffed Bread Recipes for more inspiration!

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