Description
Turn your favorite bruschetta into a warm, melty appetizer with this irresistible Three-Cheese Tomato Bruschetta Dip. Perfect for game days, holidays, or last-minute entertaining, this easy recipe is a creamy, cheesy, flavor-packed party dish that everyone will love. Layered with cream cheese, mozzarella, parmesan, roasted tomatoes, garlic, and basil, it pairs beautifully with toasted bread or crunchy veggies. Ideal for anyone searching for easy appetizer ideas, party food, quick snacks, or even holiday dips, this dish comes together in minutes and vanishes just as quickly!
Ingredients
8 oz cream cheese (softened)
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 1/2 cups cherry tomatoes (halved)
1 tbsp olive oil
2 cloves garlic (minced)
1/4 tsp salt
1/4 tsp black pepper
2 tbsp fresh basil (chopped)
2 tbsp balsamic glaze
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
2. In a medium bowl, mix cream cheese, mozzarella, and parmesan until well combined.
3. Spread cheese mixture evenly in the prepared baking dish.
4. In another bowl, toss cherry tomatoes with olive oil, garlic, salt, and pepper.
5. Spoon the tomato mixture over the cheese layer.
6. Bake for 20–25 minutes until bubbly and golden on the edges.
7. Remove from oven, let cool slightly, and top with basil and balsamic glaze.
8. Serve warm with toasted bread or crackers.
Notes
Make sure your cream cheese is softened for easy mixing.
For extra flavor, add a sprinkle of red pepper flakes or swap in heirloom cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 3g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: cheesy dip, bruschetta dip, easy appetizer, tomato dip, party recipe, baked cheese dip