Thai Shrimp Basil Pesto Pasta

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This Thai Shrimp Basil Pesto Pasta is a bold, fragrant, and absolutely delicious twist on a classic Italian dish. It combines tender green tea fettuccine (or spinach pasta) with juicy shrimp tossed in a vibrant Thai-style basil pesto that’s packed with flavor from fresh herbs, garlic, lime, and a touch of chili. It’s both comforting and refreshingly light, perfect for warm evenings or when you’re craving something out of the ordinary.

The visual appeal of this dish is just as captivating as its flavor. The shrimp pop with their golden sear, and the pasta shimmers in a rich green sauce, garnished with fresh Thai basil leaves. It’s an elegant, fuss-free dinner you can serve when you want to impress with something simple yet exotic.

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Why You’ll Love This Thai Shrimp Basil Pesto Pasta

• Fresh, bold flavors: A Thai twist on the classic pesto gives this pasta dish a herbaceous, spicy kick.
• Quick and easy: It comes together in under 30 minutes, ideal for weeknight dinners.
• Healthy and light: Basil, lime juice, olive oil, and shrimp make it a nutrient-rich option.
• Customizable: Use any pasta of your choice or swap shrimp for tofu, chicken, or scallops.

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What Kind of Pasta Should I Use?

Spinach fettuccine or green tea noodles enhance both the taste and the visual appeal of this dish, but regular fettuccine or linguine works perfectly too. You want a pasta that has some heft to hold the creamy pesto well. For a low-carb version, zucchini noodles or spaghetti squash are fantastic alternatives.

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Ingredients for the Thai Shrimp Basil Pesto Pasta

This dish is simple yet flavor-packed. Here’s what each component adds to the mix:

• Shrimp: The star protein of the dish. Juicy, tender, and naturally sweet, shrimp balance perfectly with the bold pesto.
• Spinach or green tea fettuccine: These noodles not only look vibrant but also pair deliciously with the herbal pesto.
• Fresh Thai basil: The essential flavor base of the pesto. More peppery and licorice-like than Italian basil.
• Garlic: A must-have for depth and aromatic punch.
• Lime juice: Adds brightness and brings out all the Thai-inspired flavors.
• Chili flakes or Thai red chili: For a kick of heat and that signature Thai spice.
• Fish sauce: Just a splash adds umami and depth, tying in authentic Thai notes.
• Olive oil: Helps emulsify the pesto into a smooth, rich sauce.
• Parmesan cheese: Optional, but adds a creamy, salty finish if you want a fusion twist.

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How To Make the Thai Shrimp Basil Pesto Pasta

Step 1: Make the Thai Basil Pesto

In a food processor, blend Thai basil leaves, garlic, lime juice, chili flakes, fish sauce, and olive oil until smooth. If you’re using cheese, blend in Parmesan at the end. Taste and adjust seasoning.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the spinach or green tea pasta until al dente according to package instructions. Drain and set aside.

Step 3: Sear the Shrimp

In a large skillet, heat a drizzle of olive oil over medium-high heat. Add cleaned shrimp and cook for 1-2 minutes per side until they turn pink and lightly golden. Remove from heat.

Step 4: Combine and Toss

Add the cooked pasta to the skillet with the shrimp. Pour in the pesto and toss everything together over low heat until evenly coated and warmed through.

Step 5: Garnish and Serve

Top with extra Thai basil leaves and an optional squeeze of lime. Serve hot and enjoy immediately.

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Serving and Storing Thai Shrimp Basil Pesto Pasta

This vibrant dish is best served hot and fresh, right after it’s tossed with the Thai basil pesto. The aroma of the herbs and citrus is most fragrant when it’s just off the stove.

• Serving size: This recipe serves 4 people generously as a main dish.
• Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or olive oil to help loosen the pesto sauce. Avoid microwaving shrimp for too long to prevent overcooking.

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What to Serve With Thai Shrimp Basil Pesto Pasta?

Thai-Inspired Cucumber Salad

Crisp, cooling, and lightly tangy. A perfect balance to the spicy pesto.

Coconut Milk Soup (Tom Kha)

Creamy and fragrant, this soup makes a great starter or a cozy side.

Crispy Vegetable Spring Rolls

Light, crunchy, and ideal for dipping in sweet chili sauce.

Mango Sticky Rice

If you’re in the mood for dessert, this classic Thai treat offers a sweet ending.

Grilled Pineapple Slices

Grilled fruit brings a caramelized sweetness that contrasts beautifully with the herby pasta.

Garlic Butter Edamame

A simple, salty snack to kick off the meal.

Lemongrass Iced Tea

Refreshingly citrusy and the perfect drink to accompany this bold dish.

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Want More Pasta Ideas with a Thai Twist?

If this Thai Shrimp Basil Pesto Pasta was a hit at your dinner table, here are more flavorful recipes to explore from NoraNosh:

• Garlic Butter Shrimp Scampi Lasagna for a luxurious, garlicky pasta bake.
• Tomato Spinach Shrimp Pasta if you’re craving something hearty but fresh.
• Creamy Garlic Shrimp Pasta with a comforting sauce and rich seafood flavor.
• Beef Pasta in a Creamy Garlic Sauce for a meatier indulgence.
• Marry Me Chicken Pasta to switch things up with creamy sun-dried tomato vibes.

Let your pasta nights never be boring again!

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