Texas Roadhouse Rolls

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Warm, buttery, and irresistibly soft, Texas Roadhouse Rolls are the kind of dinner rolls that make people weak in the knees. These golden pillows are a restaurant favorite for a reason—they’re tender, slightly sweet, and perfect for slathering with cinnamon honey butter. Now, you can enjoy that same melt-in-your-mouth goodness from the comfort of your own kitchen.

Whether you’re prepping for a holiday feast, craving a nostalgic comfort food, or just want to impress at dinner, this recipe brings the iconic steakhouse bread basket home. No reservations needed. You’ll get that signature fluffy interior with a gentle pull-apart texture that only homemade rolls can deliver.

Why You’ll Love This Texas Roadhouse Rolls Recipe

Texas Roadhouse Rolls aren’t just about bread—they’re about the experience. They come out of the oven warm, smelling like love and butter. The subtle sweetness makes them ideal for both sweet and savory toppings. Plus, they freeze beautifully, which means future-you will thank present-you every time you reheat one.

This recipe uses pantry basics and doesn’t require professional baking skills. If you can mix and knead, you can bake these heavenly rolls.

What Kind of Yeast Works Best for Texas Roadhouse Rolls?

Active dry yeast is your best friend here. It gives the rolls a slow rise and deep flavor. However, you can use instant yeast in a pinch—just skip the proofing step and mix it directly into the flour. Make sure your liquids are warm, not hot, to keep the yeast alive and thriving.

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Ingredients for the Texas Roadhouse Rolls

Each ingredient in these rolls has a mission—to deliver soft, buttery bliss with every bite.

• All-Purpose Flour: Forms the structure of the rolls while keeping them fluffy.
• Whole Milk: Adds richness and softness to the dough.
• Sugar: Brings that signature hint of sweetness to the flavor.
• Butter: Both in the dough and brushed on top, it makes the rolls irresistibly tender and flavorful.
• Active Dry Yeast: Helps the dough rise with that perfect airy texture.
• Egg: Contributes to the soft, pillowy crumb.
• Salt: Balances the sweetness and enhances the overall flavor.

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How To Make the Texas Roadhouse Rolls

Step 1: Activate the Yeast

Warm the milk until it’s just about 110°F. Stir in sugar and sprinkle the yeast over the top. Let it sit for 5-10 minutes until foamy.

Step 2: Create the Dough

Add melted butter, egg, and salt to the yeast mixture. Slowly mix in the flour using a stand mixer or your hands until the dough becomes soft and tacky.

Step 3: Knead and Rise

Knead the dough for 5-7 minutes. Place in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

Step 4: Shape the Rolls

Punch down the dough and roll it out to about 1/2 inch thickness. Cut into squares or rounds and place them on a greased baking sheet.

Step 5: Second Rise

Cover the rolls and let them rise again for 30-40 minutes until puffy.

Step 6: Bake and Butter

Bake in a preheated oven at 350°F for 15-18 minutes or until golden brown. Brush with melted butter as soon as they come out.

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How to Serve and Store Texas Roadhouse Rolls

These rolls are best served fresh out of the oven, slathered in cinnamon honey butter or dipped in gravy. They make a fantastic addition to any dinner spread or brunch table.

This recipe yields about 24 rolls, making it ideal for large gatherings or weekly meal prep.

To store, let them cool completely, then seal in an airtight container. They stay fresh for 2 days at room temperature, 5 days in the fridge, or freeze beautifully for up to 2 months. Reheat in the oven or microwave until warm and fluffy.

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What to Serve With Texas Roadhouse Rolls?

Cheesy Spinach Stuffed Shells

Perfectly balances the sweetness of the rolls with creamy, savory goodness. Try this cheesy favorite here.

Chicken Cordon Bleu Casserole

A rich, creamy main that practically begs for a soft roll on the side. Great for comfort dinners.

Creamy Beef and Shells Recipe

The bold, cheesy pasta sauce is excellent when scooped up with a warm roll.

Dad’s Creamy Cheesy Au Gratin Potatoes

These hearty potatoes are the ultimate pairing with fresh rolls for a down-home feast.

Creamy Broccoli Cheddar Soup

Nothing pairs better with soup than homemade bread, especially one as soft as this.

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Frequently Asked Questions

Can I Make the Dough Ahead of Time?

Yes! After the first rise, punch down the dough, shape the rolls, and place them on the baking sheet. Cover and refrigerate overnight. Let them come to room temp and rise before baking.

Can I Freeze the Rolls?

Absolutely. After baking, cool completely and freeze in a freezer-safe bag. To reheat, wrap in foil and bake at 300°F for 10 minutes, or microwave for about 20 seconds.

What Makes These Rolls Taste Like the Restaurant Version?

It’s the combination of sweetness, pillowy texture, and butter-brushed tops. Using whole milk and sugar gives that extra richness, while a well-proofed dough gives it the iconic lightness.

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Want More Bread Basket Favorites?

If you love these Texas Roadhouse Rolls, you’ll probably enjoy these other cozy bakes:

• The Best Texas Roadhouse Cinnamon Honey Butter Recipe — a must-serve with these rolls.
• Lusciously Soft Lemon Rolls for a citrusy breakfast twist.
• Cinnamon Roll French Toast Bites that turn leftover rolls into a whole new experience.
• Nutella French Toast Casserole for a brunch pairing made in heaven.
• Cinnamon Sugar Mini Donuts for a fun-sized sweet treat.

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Save This Pin For Later

Pin these golden, bakery-style Texas Roadhouse Rolls to your bread board or holiday recipe collection on Pinterest. You’ll want them on hand for family dinners, potlucks, and holiday spreads.

Tried this recipe? Let me know how they turned out! Did you go traditional or add your own twist? Questions are always welcome—let’s bake better together.

More ideas like this shared daily on my Pinterest @chefalchemy.

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