Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Save this recipe on:

Turn your weeknight dinner into a restaurant-worthy experience with this bold and savory Surf & Turf Noodle Stir-Fry. This dish brings together tender steak bites, juicy shrimp, and crisp vegetables tossed in a glossy, flavor-packed sauce that clings perfectly to every strand of noodle. It’s everything you love about a hearty stir-fry with the added luxury of surf and turf in every bite.

Whether you’re craving something rich, saucy, and satisfying, or looking to impress guests without spending hours in the kitchen, this recipe delivers. It’s the perfect fusion of texture, color, and umami goodness all in one sizzling pan — and the best part? It’s ready in under 30 minutes.

---

Why You’ll Love This Surf & Turf Noodle Stir-Fry

• Quick & Easy: This meal comes together fast, making it ideal for busy weeknights or spontaneous cravings.
• Flavor Explosion: Between the caramelized steak, garlic-kissed shrimp, and savory stir-fry sauce, every bite is loaded with taste.
• Balanced Meal: You get protein, veggies, and carbs all in one dish.
• Customizable: Toss in your favorite vegetables or swap the protein for chicken, tofu, or scallops if you like.
• Crowd-Pleaser: Great for feeding a group or saving leftovers for meal prep.

---

What Kind of Noodles Should I Use?

For the best results, go with lo mein noodles or yakisoba noodles – they soak up the sauce beautifully and hold their texture well when stir-fried. If you can’t find those, spaghetti or linguine works in a pinch. Just be sure not to overcook the noodles since they’ll cook a bit more in the pan.

Fresh refrigerated noodles will give you the most authentic texture, but dry ones work too. Rinse them with cold water after boiling to stop the cooking process and prevent sticking.

---

Ingredients for the Surf & Turf Noodle Stir-Fry

Each ingredient plays an important role in layering flavor and texture into this savory noodle stir-fry.

• Steak (sirloin or ribeye): Rich, juicy, and cooks quickly for tender bites.
• Shrimp (peeled and deveined): Sweet, succulent, and brings the “surf” to this stir-fry.
• Lo mein noodles (or yakisoba): Perfect base to soak up all the sauce.
• Carrots (julienned): Adds crunch and color.
• Red bell pepper (sliced): Slight sweetness and a pop of vibrant color.
• Yellow onion (sliced): Builds the stir-fry base with sweet and savory notes.
• Baby spinach or bok choy: Adds a touch of green and light bitterness.
• Garlic (minced): A must for depth of flavor.
• Soy sauce: Salty, savory, and umami-rich.
• Oyster sauce: Adds deep, slightly sweet umami.
• Sesame oil: Nutty flavor to finish the dish.
• Cornstarch (optional): Helps thicken the sauce slightly and give the steak a nice crust.
• Vegetable oil: For high-heat cooking without burning.

---

How To Make the Surf & Turf Noodle Stir-Fry

This recipe is all about prep and timing. Get everything chopped and ready before you turn on the heat!

Step 1: Sear the Steak

Heat vegetable oil in a large skillet or wok over medium-high heat. Season your steak pieces with a bit of soy sauce and cornstarch (optional for extra crust). Sear until browned and just cooked through, about 2-3 minutes per side. Remove from pan and set aside.

Step 2: Cook the Shrimp

In the same pan, add a bit more oil if needed. Sauté the shrimp until pink and opaque, about 2 minutes per side. Remove and set aside with the steak.

Step 3: Stir-Fry the Vegetables

Add onions, carrots, and bell pepper to the pan. Stir-fry for 2-3 minutes until just tender. Toss in garlic and spinach (or bok choy) and cook until wilted, about 1 more minute.

Step 4: Add Noodles and Sauce

Add the cooked noodles to the pan along with soy sauce, oyster sauce, and a drizzle of sesame oil. Toss everything to coat the noodles evenly.

Step 5: Bring It All Together

Return the steak and shrimp to the pan. Gently toss to combine everything, letting the flavors meld together for a minute or two. Serve hot!

---

How to Serve and Store This Stir-Fry

This Surf & Turf Noodle Stir-Fry is best enjoyed hot off the pan, with all the juicy steak, tender shrimp, and saucy noodles sizzling fresh. It’s a full meal on its own, making it an easy choice for family dinners or entertaining friends.

This recipe yields 4 hearty servings, perfect for sharing or meal prepping for the week.

To store: Allow the stir-fry to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or microwave with a splash of water to loosen up the sauce.

Freezing isn’t ideal due to the noodles and shrimp texture after thawing, so stick to fresh or refrigerated leftovers for best results.

---

What to Serve With Surf & Turf Noodle Stir-Fry?

Steamed Dumplings

Soft, juicy dumplings with a soy-vinegar dipping sauce make an excellent starter.

Cucumber Salad

Light and refreshing, this balances out the richness of the stir-fry with a cool crunch.

Egg Drop Soup

A classic Chinese soup that’s simple and comforting, perfect before or alongside your noodles.

Crispy Spring Rolls

Add some extra crunch and flavor with veggie-packed spring rolls and a sweet chili dip.

Pickled Vegetables

Tangy and bright pickles help cleanse the palate between bites.

Jasmine or Coconut Rice

If you’re feeling extra hungry, a small side of fluffy rice works surprisingly well.

Chili Garlic Sauce or Sambal

For spice lovers, serve with a side of heat to kick things up.

---

Frequently Asked Questions

Can I use frozen shrimp for this recipe?
Yes, just make sure they’re fully thawed and patted dry before cooking. This prevents extra moisture from affecting the sear.

What’s the best cut of steak for stir-fry?
Sirloin, ribeye, or flank steak are excellent choices because they cook quickly and stay tender. Be sure to slice against the grain for the best texture.

Can I make this recipe ahead of time?
Absolutely. You can prep and cook the steak and shrimp ahead, as well as slice all your veggies and pre-mix your sauce. Stir-fry everything together when you’re ready to serve.

Is this dish spicy?
Not at all, unless you add chili oil or hot sauce. It’s easy to adjust the heat level to your taste.

Can I substitute the noodles?
Yes! Try rice noodles, soba noodles, or even spaghetti. Just make sure they’re not overcooked so they hold up during stir-frying.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add chili oil? Swap in scallops or chicken?

I love seeing how you make these recipes your own. Share your tips or questions below so we can all cook smarter together.

Explore beautifully curated Asian-inspired stir-fries and health-boosting dishes on Tanya Recipes on Pinterest and discover your new go-to for delicious inspiration!

---

Conclusion

This Surf & Turf Noodle Stir-Fry is the ultimate one-pan dinner that brings restaurant flavor right to your kitchen. Packed with juicy steak, succulent shrimp, vibrant veggies, and a sauce that ties everything together perfectly, it’s the kind of recipe you’ll want to make again and again.

---

Print

Save this recipe on: