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Sun Dried Tomato Spinach and Ricotta Grilled Cheese Recipe

Sun Dried Tomato Spinach and Ricotta Grilled Cheese Recipe


  • Author: Tanya Rivers
  • Total Time: 13 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

Craving a gourmet sandwich that’s fast, flavorful, and incredibly satisfying? This Sun Dried Tomato Spinach and Ricotta Grilled Cheese delivers on all fronts. A perfectly golden crust wraps around layers of creamy ricotta, gooey mozzarella, savory garlic spinach, and tangy sun-dried tomatoes. It’s one of those quick lunch or dinner ideas that feels fancy without the fuss—perfect for vegetarians or anyone who loves bold Mediterranean flavors. Ideal for easy recipes, healthy snack options, or food ideas for meatless Mondays, this sandwich ticks all the boxes for comfort and taste.


Ingredients

2 slices sourdough bread

3 tablespoons ricotta cheese

2 slices mozzarella cheese or 1/3 cup shredded

1/4 cup sun-dried tomatoes (drained if in oil)

1/2 cup fresh spinach

1 clove garlic, minced

1 tablespoon butter (for grilling)

1/2 teaspoon olive oil (for sautéing spinach)

1/8 teaspoon salt

1/8 teaspoon black pepper


Instructions

1. Heat a skillet over medium heat and add olive oil. Sauté garlic for 30 seconds until fragrant.

2. Add spinach and cook until wilted, about 1–2 minutes. Season with salt and pepper.

3. Spread ricotta evenly on one slice of bread.

4. Layer sautéed spinach, sun-dried tomatoes, and mozzarella over the ricotta.

5. Close the sandwich with the second slice of bread.

6. Butter the outsides of the sandwich.

7. Place sandwich in a skillet and cook over medium heat for 3–4 minutes per side, or until golden brown and cheese is melted.

8. Slice and serve immediately while hot.

Notes

Press the sandwich with a spatula while grilling to get an even, crispy crust.

Use a sandwich press or grill pan for restaurant-style sear marks and crunch.

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Sandwich
  • Method: Grilled
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 430
  • Sugar: 4g
  • Sodium: 660mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 50mg

Keywords: quick lunch, vegetarian grilled cheese, Mediterranean sandwich, easy recipe, dinner ideas, healthy snack, breakfast ideas