Summer Kielbasa Pasta

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When the sun is shining and the days are long, nothing hits the spot quite like a bowl of creamy, flavour-packed Summer Kielbasa Pasta. This one-skillet wonder is bursting with smoky kielbasa sausage, sweet corn, and a luscious cheesy sauce that wraps perfectly around every twist of pasta. It’s the kind of dish that feels hearty yet light enough for warm weather, with just the right balance of richness and freshness.

Whether you’re feeding a hungry family after a day outdoors or looking for a simple dinner idea that doesn’t skimp on taste, this pasta is your new go-to. Made in under 30 minutes with pantry staples and a handful of fresh ingredients, it’s the perfect example of how easy recipes can still deliver big flavour.

Why You’ll Love This Summer Kielbasa Pasta

This pasta is a dream come true for busy weeknights and lazy weekends alike. The smoky, savoury kielbasa adds a satisfying depth to the dish, while sweet corn kernels bring in bursts of juicy sweetness. It all comes together in a creamy, cheesy sauce that clings lovingly to the pasta. You’ll love that it’s:

• Made in one pan for easy clean-up
• Ready in just 30 minutes
• Family-friendly and picky-eater approved
• Perfect for using up summer produce

What Kind of Pasta Should I Use?

Geminelli (as shown), rotini, or penne are all great options for this recipe. The key is choosing a pasta with plenty of curves or ridges so the sauce can coat every bite. Short pastas hold up well with the chunks of sausage and corn, creating a perfectly balanced forkful every time.

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Ingredients for the Summer Kielbasa Pasta

Every ingredient in this dish plays an important role in creating its signature summer flavour.

• Kielbasa Sausage: Smoked sausage is the heart of this recipe, giving it a deep savoury kick.
• Pasta: Short, twisted or ridged pasta varieties like geminelli or rotini are best for holding onto the creamy sauce.
• Corn: Adds a touch of natural sweetness and a pop of colour. Use fresh, frozen, or canned.
• Heavy Cream: Forms the base of the rich, silky sauce.
• Cheddar Cheese: Sharp cheddar melts into the sauce for that gooey, cheesy goodness.
• Garlic: Just a clove or two infuses the whole dish with aromatic depth.
• Olive Oil: Used to sauté the sausage and garlic for added richness.
• Salt & Pepper: Essential for seasoning everything to perfection.
• Parsley (optional): A sprinkle on top adds a fresh herbal note and beautiful finish.

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How To Make the Summer Kielbasa Pasta

Step 1: Sauté the Sausage

Heat a bit of olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned and crisp around the edges, about 4-5 minutes.

Step 2: Add Garlic and Corn

Toss in the minced garlic and corn, cooking for another 2-3 minutes until fragrant and the corn is warmed through.

Step 3: Make the Sauce

Pour in the heavy cream, stir, and bring to a gentle simmer. Add shredded cheddar cheese and stir until the sauce becomes smooth and creamy.

Step 4: Combine with Pasta

Cook your pasta according to package directions. Drain and add it to the skillet, tossing everything together to coat the pasta evenly.

Step 5: Finish and Serve

Taste and adjust seasoning with salt and pepper. Garnish with chopped parsley if desired, and serve hot straight from the pan.

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How to Serve and Store This Summer Kielbasa Pasta

This dish is hearty enough to serve as a full meal and comfortably feeds 4 to 6 people. It pairs beautifully with a light salad or crusty bread for a complete dinner.

To store leftovers, let the pasta cool completely and transfer to an airtight container. It will keep in the fridge for up to 4 days. Reheat in the microwave or over low heat on the stovetop, adding a splash of cream or milk to loosen the sauce.

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What to Serve With Summer Kielbasa Pasta?

Fresh Garden Salad

A crisp salad with tomatoes, cucumber, and a zesty vinaigrette adds a fresh contrast to the creamy pasta.

Garlic Bread

Buttery garlic bread or even garlic knots are perfect for soaking up every last bit of sauce.

Grilled Vegetables

Zucchini, bell peppers, and asparagus bring in some smoky, charred notes that pair perfectly with the sausage.

Roasted Broccoli

Simple roasted broccoli with a sprinkle of parmesan adds a healthy and tasty side.

Iced Tea or Lemonade

A refreshing drink helps balance the richness of the dish and keeps it light for summer dining.

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Frequently Asked Questions

Can I use a different type of sausage?

Absolutely! Andouille, chorizo, or even turkey sausage are great swaps. Just be mindful of the seasoning levels, as some alternatives can be spicier or saltier.

Can I make this dish ahead of time?

Yes, you can prep the sausage and sauce a day ahead. When ready to eat, simply cook the pasta and combine everything in a skillet to reheat. This makes it a great option for meal prep.

Is this recipe gluten-free?

Not as written, but you can easily make it gluten-free by using your favorite GF pasta. Double-check that your kielbasa and cheese are also gluten-free.

Can I add more vegetables?

Of course! Bell peppers, cherry tomatoes, or spinach are excellent additions that blend beautifully with the other flavours.

What other quick meals can I try?

Try our Creamy Lemon Chicken Orzo or the ever-popular One-Pot Taco Rice Skillet for more easy dinner ideas.

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