1. In a bowl, combine olive oil, lime juice, paprika, garlic powder, chili powder, salt, and pepper. Add chicken and mix to coat evenly. Marinate for at least 30 minutes.

2. Heat grill or skillet over medium-high heat. Cook chicken 5–7 minutes per side until done and lightly charred. Let rest, then chop into bite-sized pieces.

3. In a bowl, whisk together sour cream, mayonnaise, lime juice, garlic powder, and chili powder until smooth.

4. Heat olive oil in a skillet. Add corn and sauté until lightly charred, about 4–5 minutes. Season with a pinch of salt.

5. In serving bowls, add a bed of rice, top with chopped chicken, sautéed corn, and drizzle with the creamy sauce.

6. Garnish with fresh cilantro and lime slices. Serve immediately.