Description
Ready to wow your guests (or just yourself)? This Strawberry Red Velvet Oreo Cheesecake Drip Cake is an absolute showstopper. A perfect trio of rich red velvet cake, creamy strawberry cheesecake, and crunchy Oreo cookies, all brought together with a glossy chocolate ganache and festive gold sprinkles. Whether you’re looking for a dessert centerpiece, a quick breakfast treat, or easy dinner dessert ideas, this cake checks every box. It’s a must-try for lovers of food ideas that balance indulgence and beauty. A deliciously easy recipe you’ll want to make again and again.
Ingredients
1 box red velvet cake mix
16 oz cream cheese
1 cup strawberry puree or jam
1 tsp vanilla extract
1/2 cup powdered sugar
2 cups whipped topping
12 Oreo cookies, crushed
3/4 cup chocolate ganache
2 tbsp butter (if needed for crust or binding)
1 tbsp edible gold sprinkles (optional)
Instructions
1. Bake the red velvet cake according to package instructions and cool completely. Slice into two layers.
2. In a bowl, beat cream cheese until smooth. Mix in strawberry puree, vanilla, and powdered sugar.
3. Fold in whipped topping gently to keep the filling light.
4. Place one cake layer on a stand. Spread half the cheesecake mixture over it. Sprinkle with half the crushed Oreos.
5. Add the second cake layer and repeat the cheesecake and Oreo layer.
6. Chill for at least 4 hours or overnight to set.
7. Pour warmed chocolate ganache on top, letting it drip down the sides.
8. Decorate with whipped cream, Oreo halves, and gold sprinkles as desired.
Notes
For ultra-clean slices, warm your knife before cutting into the cake.
Chill overnight for best flavor fusion and texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 38g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: cheesecake, red velvet, Oreo dessert, easy recipe, drip cake