This Strawberry Red Velvet Oreo Cheesecake Drip Cake is the kind of dessert that stops people in their tracks. A stunning layer cake bursting with color and flavor, it combines the richness of red velvet, the creamy indulgence of cheesecake, and the familiar crunch of Oreo cookies. Topped with a glossy chocolate drip and golden sprinkles, this cake is not only a feast for the taste buds but a visual showstopper too.


Imagine slicing into a perfectly chilled slice where soft red velvet crumbles meet a light yet luscious strawberry cheesecake filling. Crushed Oreos add just the right texture to balance the silky smooth layers, while whipped topping and ganache bring the perfect final touch. This cake is made for celebrations, but don’t be surprised if it becomes your new everyday indulgence.
Why You’ll Love This Strawberry Red Velvet Oreo Cheesecake Drip Cake
This cake is an experience in every bite. Whether you’re into rich red velvet, dreamy strawberry flavor, or just a lover of all things Oreo, this cake has something for everyone. It hits all the right notes: creamy, crunchy, sweet, and slightly tangy. The no-bake cheesecake center also makes it approachable for those who don’t want to turn on the oven.
The layers hold their structure beautifully, making it ideal for slicing and serving at events. Plus, that elegant chocolate drip and swirl of whipped cream on top? Absolutely worth the swoon.
What Kind of Oreos Work Best in This Cake?
Classic Oreos are perfect for this cake as they provide that familiar bittersweet crunch we love. You can use Double Stuf if you prefer extra cream, but avoid flavored variations like mint or peanut butter—they’ll throw off the balance of the strawberry and red velvet flavors.
For a visual twist, consider using Golden Oreos in alternating layers for a fun pop of color. But when in doubt, stick to the originals—they never disappoint.
Ingredients for the Strawberry Red Velvet Oreo Cheesecake Drip Cake
Each component of this decadent dessert plays a unique role in creating layers of flavor, texture, and visual appeal.
- Red Velvet Cake Mix – Forms the base and top layers of the cake, offering a soft, cocoa-rich sponge with signature crimson color.
- Cream Cheese – Essential for the cheesecake layer; provides that signature tangy richness.
- Strawberry Puree or Jam – Infused into the cheesecake filling to create a fruity, fresh flavor that contrasts the red velvet.
- Whipped Topping – Lightens the cheesecake filling and adds airy volume.
- Oreo Cookies – Crushed into the layers and used as garnish for bold chocolate crunch and aesthetic flair.
- Chocolate Ganache – Dripped over the top for a dramatic, glossy finish that ties all flavors together.
- Vanilla Extract – Enhances the overall flavor and balances the sweetness.
- Powdered Sugar – Sweetens the cheesecake without making it too heavy.
- Butter – Adds richness and helps in binding crust or crumb layers when used.
- Edible Gold Sprinkles (optional) – For a touch of glamour in presentation.
How To Make the Strawberry Red Velvet Oreo Cheesecake Drip Cake
Step 1: Prepare the Red Velvet Cake Layers
Bake the red velvet cake mix according to the package instructions. Once baked and cooled, slice the cake horizontally into two even layers.
Step 2: Make the Strawberry Cheesecake Filling
In a mixing bowl, beat cream cheese until smooth. Add in strawberry puree or jam, vanilla extract, and powdered sugar. Fold in whipped topping until fully combined.
Step 3: Assemble the Cake Layers
Place one red velvet cake layer at the bottom of your cake stand. Spread a generous amount of the strawberry cheesecake mixture on top. Sprinkle with crushed Oreos. Add the second layer of cake and repeat the process.
Step 4: Chill the Cake
Refrigerate the assembled cake for at least 4 hours or overnight. This allows the cheesecake to set and the layers to meld beautifully.
Step 5: Add the Chocolate Drip
Warm your chocolate ganache until pourable. Carefully spoon or pipe the ganache over the top of the cake, letting it drip naturally down the sides.
Step 6: Decorate
Top with piped whipped cream, Oreo halves, and a sprinkle of gold dust or edible glitter if using. Add extra crushed Oreos around the base for visual drama.

How to Serve and Store the Strawberry Red Velvet Oreo Cheesecake Drip Cake
This indulgent cake feeds about 10 to 12 people, depending on your slice sizes. For the cleanest presentation, use a sharp, warmed knife when slicing to get through the layered textures with ease.
Serve chilled for the best texture and flavor—the cheesecake layer holds firm, the ganache stays glossy, and the Oreo crunch contrasts perfectly with the velvety base.
To store, keep the cake covered in the fridge for up to 5 days. If you want to make it ahead, you can prepare the red velvet layers and cheesecake filling 1 day in advance, then assemble and chill overnight. Avoid freezing as it may affect the cream cheese texture and Oreo crunch.
What to Serve With Strawberry Red Velvet Oreo Cheesecake Drip Cake?
Fresh Strawberries
Sliced or whole, they enhance the strawberry flavors in the cheesecake and add vibrant color to your dessert plate.
Espresso or Coffee
A shot of bold espresso or a rich dark roast helps balance the sweetness of the cake and refreshes the palate between bites.
Vanilla Bean Ice Cream
A cool, creamy scoop of vanilla adds a lovely contrast in temperature and texture to the dense, rich cake.
Sparkling Rosé
For celebrations, pair it with a bubbly glass of sparkling rosé—the light fruitiness complements the cake’s berry notes.
Dark Chocolate Shavings
Add these around the base or plate for an extra chocolate flourish and a professional finishing touch.
Whipped Cream Swirls
Soft and pillowy swirls on the side of each plate double down on the decadence without overwhelming.
Salted Caramel Drizzle
A light drizzle across the plate or top of the slice gives a buttery contrast to the chocolate and berry layers.
Want More Cheesecake Ideas?
If you love the creamy, dreamy texture of this Strawberry Red Velvet Oreo Cheesecake Drip Cake, here are more indulgent ideas worth exploring:
- Cherry Chocolate Cheesecake with a luxurious cherry topping and rich cocoa flavor.
- Nutella French Toast Casserole if you enjoy sweet breakfasts that double as dessert.
- Chocolate Raspberry Drip Cake for another take on berry-meets-chocolate indulgence.
- Hot Fudge Sundae Brownie Cheesecake for layers of brownie, cheesecake, and melty fudge.
- Lemon Raspberry Swirl Cheesecake Cups for an easy, portion-controlled treat with a fruity zing.
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And let me know in the comments how yours turned out. Did you change up the Oreo flavor or go classic? Did you add an extra strawberry drizzle on top?
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Strawberry Red Velvet Oreo Cheesecake Drip Cake
- Total Time: 55 minutes
- Yield: 12 servings
Description
Ready to wow your guests (or just yourself)? This Strawberry Red Velvet Oreo Cheesecake Drip Cake is an absolute showstopper. A perfect trio of rich red velvet cake, creamy strawberry cheesecake, and crunchy Oreo cookies, all brought together with a glossy chocolate ganache and festive gold sprinkles. Whether you’re looking for a dessert centerpiece, a quick breakfast treat, or easy dinner dessert ideas, this cake checks every box. It’s a must-try for lovers of food ideas that balance indulgence and beauty. A deliciously easy recipe you’ll want to make again and again.
Ingredients
1 box red velvet cake mix
16 oz cream cheese
1 cup strawberry puree or jam
1 tsp vanilla extract
1/2 cup powdered sugar
2 cups whipped topping
12 Oreo cookies, crushed
3/4 cup chocolate ganache
2 tbsp butter (if needed for crust or binding)
1 tbsp edible gold sprinkles (optional)
Instructions
1. Bake the red velvet cake according to package instructions and cool completely. Slice into two layers.
2. In a bowl, beat cream cheese until smooth. Mix in strawberry puree, vanilla, and powdered sugar.
3. Fold in whipped topping gently to keep the filling light.
4. Place one cake layer on a stand. Spread half the cheesecake mixture over it. Sprinkle with half the crushed Oreos.
5. Add the second cake layer and repeat the cheesecake and Oreo layer.
6. Chill for at least 4 hours or overnight to set.
7. Pour warmed chocolate ganache on top, letting it drip down the sides.
8. Decorate with whipped cream, Oreo halves, and gold sprinkles as desired.
Notes
For ultra-clean slices, warm your knife before cutting into the cake.
Chill overnight for best flavor fusion and texture.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 38g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: cheesecake, red velvet, Oreo dessert, easy recipe, drip cake
