Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

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This Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes is a plate full of vibrant flavor, creamy richness, and irresistible crunch. The yogurt marinade infuses the chicken with spices and tenderness, resulting in juicy, char-grilled perfection. On the side, crispy roasted baby potatoes offer golden texture and subtle herb notes, while the dill feta cream ties everything together with its cool, tangy, and herby finish.

Whether you’re planning a summer cookout, a cozy weekend dinner, or meal prepping for the week, this Mediterranean-inspired dish hits the spot. It looks fancy, tastes amazing, and is surprisingly easy to pull off in your home kitchen.

Why You’ll Love This Spicy Yogurt Marinated Chicken with Dill Feta Cream

This recipe balances bold flavor with healthy ingredients. The yogurt marinade not only tenderizes the chicken but also helps the spices soak deep into every bite. It’s packed with garlic, paprika, and lemon—flavors that wake up the palate and pair beautifully with the creamy, salty feta sauce.

The dill feta cream is cool and tangy, making it a perfect contrast to the spicy heat of the chicken. And those roasted baby potatoes? Crispy on the outside, soft in the middle, and seasoned to perfection. It’s a full, balanced meal that’s as comforting as it is crave-worthy.

Can I Grill the Chicken Instead of Pan-Searing?

Yes, and it’s highly recommended! Grilling gives the yogurt-marinated chicken an amazing charred edge and smoky depth. You can also bake or air-fry it, but the grill adds that extra layer of Mediterranean-style flavor. Just make sure the grill grates are well-oiled to prevent sticking, and cook over medium heat until internal temperature hits 165°F.

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Ingredients for the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Every element of this dish adds flavor, texture, and balance. Here’s what you need:

• Chicken Breasts: Lean protein that absorbs the spicy yogurt marinade.
• Plain Greek Yogurt: Tenderizes the chicken while adding creaminess and tang.
• Garlic: Bold and aromatic, enhances both marinade and sauce.
• Paprika: Adds mild heat and deep color.
• Lemon Juice: Brightens the marinade and adds acidity.
• Olive Oil: Helps with roasting and adds richness.
• Salt & Pepper: Basic seasoning to balance the flavor.
• Baby Potatoes: Roasted to golden perfection, with crisp skin and soft centers.
• Fresh Dill: Brings vibrant herbaceous flavor to the feta cream.
• Feta Cheese: Salty and tangy, creates the creamy sauce.
• Sour Cream or Greek Yogurt: Makes the base of the dill cream sauce.

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How To Make the Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes

Step 1: Marinate the Chicken

In a bowl, mix Greek yogurt, garlic, paprika, lemon juice, olive oil, salt, and pepper. Coat chicken breasts and marinate for at least 30 minutes (or overnight for best results).

Step 2: Roast the Potatoes

Preheat oven to 425°F. Toss baby potatoes with olive oil, salt, pepper, and a bit of dill. Spread on a baking sheet and roast for 25–30 minutes, shaking halfway through.

Step 3: Cook the Chicken

Heat a grill or skillet over medium-high. Cook the marinated chicken for 5–7 minutes per side, or until golden and cooked through.

Step 4: Make the Dill Feta Cream

In a bowl, mix crumbled feta, Greek yogurt (or sour cream), minced garlic, lemon juice, chopped fresh dill, salt, and pepper. Mix until creamy. Thin with a bit of water if needed.

Step 5: Assemble and Serve

Plate the grilled chicken, top with a dollop of dill feta cream, and add crispy baby potatoes on the side. Garnish with extra dill if desired.

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Serving and Storing This Spicy Yogurt Marinated Chicken Dish

This recipe serves 4 people and makes for a complete, satisfying meal. It’s best served fresh while the chicken is hot and juicy and the potatoes are crisp.

Store any leftovers in an airtight container. Keep the dill feta cream separate to maintain its fresh texture. Refrigerate for up to 3 days. Reheat the chicken and potatoes in a skillet or oven for best results.

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What to Serve With This Dish?

Cucumber-Tomato Salad

A fresh and crunchy side that complements the bold, creamy main dish.

Warm Pita Bread

Perfect for scooping up any leftover dill feta cream.

Lemon-Honey Carrots

Roasted carrots with a sweet-citrus glaze offer a colorful contrast.

Quinoa or Couscous

Light, fluffy grains that soak up the flavors beautifully.

Grilled Zucchini

Adds a smoky, healthy veggie side to balance the meal.

Hummus & Olives Platter

Mediterranean staples that fit the theme perfectly.

Chilled White Wine or Sparkling Water

Light, refreshing sips to balance the heat of the chicken.

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Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes! Thighs will be even juicier and are great on the grill.

How long should I marinate the chicken?
At least 30 minutes, but overnight will give the best flavor and tenderness.

Can I make this dish ahead of time?
You can prep all elements in advance—just store the sauce and potatoes separately and reheat when serving.

Is the feta cream spicy?
Nope! It’s cool, creamy, and balances the heat from the chicken beautifully.

Can I air fry the potatoes?
Absolutely. Air fry at 400°F for 15-20 minutes, shaking halfway for even crisping.

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Tried it with sweet potatoes or used tzatziki instead of feta cream? Share your twist in the comments!

Discover more fresh and flavorful meals over at Tanya Recipes on Pinterest and elevate your weekly dinners with ease.

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Conclusion

This Spicy Yogurt Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes brings together bold spices, cool creaminess, and golden crispy bites. It’s a satisfying, high-protein meal with Mediterranean flair that feels indulgent yet wholesome. Whether grilled outdoors or cooked in your kitchen, it delivers flavor in every bite.

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