Tanya Rivers
If you’re looking for a bite-sized party appetizer that’s irresistibly cheesy, spicy, and full of flavor, these Spicy Rotel Sausage Balls with Cream Cheese are the ultimate choice. The creamy filling pairs perfectly with the savory sausage and zesty kick from Rotel tomatoes, creating a deliciously indulgent snack that will disappear in minutes.
Imagine pulling a tray of these golden, slightly crispy sausage balls from the oven—the aroma of spices and melted cheese filling your kitchen. They’re not just for parties either; these flavorful bites can double as a fun snack, brunch treat, or even a game-day winner.
Why You’ll Love This Recipe
- Bursting with bold flavors of sausage, cheese, and Rotel.
- Perfectly bite-sized for parties and gatherings.
- Easy to make with just a handful of ingredients.
- A guaranteed crowd-pleaser for game nights and family get-togethers.
What Kind of Sausage Works Best?
You can use either mild or hot breakfast sausage depending on your heat preference. Mild sausage pairs well if you want the Rotel to shine, while hot sausage brings an extra layer of spice that makes each bite exciting.
Ingredients for Spicy Rotel Sausage Balls with Cream Cheese
Every ingredient in this recipe plays a vital role in flavor and texture. Here’s why each one matters:
- Ground Sausage – The savory, juicy base of the sausage balls.
- Rotel Tomatoes (Drained) – Adds a zesty, spicy punch and moisture to the mixture.
- Cream Cheese – Brings creaminess and keeps the inside tender.
- Cheddar Cheese (Shredded) – Melty, cheesy goodness that holds everything together.
- Baking Mix (like Bisquick) – Helps the sausage balls hold their shape while baking.
- Green Onions (optional garnish) – A fresh finishing touch that brightens the flavor.
How To Make Spicy Rotel Sausage Balls with Cream Cheese
Step 1: Prep the Oven and Ingredients
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Drain the Rotel tomatoes thoroughly to avoid extra moisture.
Step 2: Mix the Dough
In a large mixing bowl, combine ground sausage, drained Rotel, cream cheese, shredded cheddar, and baking mix. Use your hands or a sturdy spoon to blend until the mixture is evenly combined.
Step 3: Shape the Balls
Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Keep spacing even for proper baking.
Step 4: Bake to Golden Perfection
Bake for 20–25 minutes or until the tops are golden brown and the sausage is fully cooked through.
Step 5: Garnish and Serve
Top with chopped green onions for a pop of color and serve warm.
Serving and Storing Spicy Rotel Sausage Balls with Cream Cheese
This recipe makes about 24 sausage balls, serving 6–8 people as an appetizer.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F to maintain crispiness. For longer storage, freeze them for up to 2 months and reheat directly from frozen.
What to Serve With Spicy Rotel Sausage Balls?
1. Fresh Garden Salad
A light salad balances the richness of the sausage balls.
2. Spicy Ranch or Chipotle Dip
A creamy, zesty dip enhances the flavor.
3. Sweet Chili Sauce
The sweetness complements the savory sausage.
4. Veggie Platter
Add crunch and freshness to your appetizer spread.
5. Garlic Breadsticks
Great for turning these into a fun lunch or dinner.
6. Fresh Fruit Skewers
A refreshing contrast to the warm, cheesy bites.
7. Macaroni & Cheese
For a full comfort-food feast.
Frequently Asked Questions
1. Can I use canned diced tomatoes instead of Rotel?
Yes, but add a pinch of chili flakes to mimic Rotel’s spice level.
2. Can these be made ahead of time?
Absolutely! Shape the balls, refrigerate overnight, and bake before serving.
3. Do I need to cook the sausage first?
No, the sausage cooks fully during baking. Just ensure they reach an internal temperature of 160°F.
4. Can I use a different cheese?
Cheddar is classic, but pepper jack or Colby Jack works great for extra flavor.
5. How do I keep them from getting soggy?
Drain the Rotel well and avoid overcrowding the baking sheet.
Save This Pin For Later
📌 Save this recipe to your Pinterest appetizer board so you can revisit it any time.
And let me know in the comments how yours turned out! Did you add a twist of extra spice or keep it classic? I love hearing how others make these recipes their own.
**Explore beautifully curated appetizers and party bites on **Tanya Recipes on Pinterest and find your next crowd-pleaser.
Spicy Rotel Sausage Balls with Cream Cheese
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
Ingredients
- 1 lb ground sausage
- 1 cup Rotel tomatoes, drained
- 8 oz cream cheese, softened
- 1.5 cups shredded cheddar cheese
- 2 cups baking mix (like Bisquick)
- 2 tbsp chopped green onions (optional garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and drain the Rotel well.
- Combine sausage, Rotel, cream cheese, cheddar cheese, and baking mix in a large bowl. Mix until well blended.
- Roll mixture into 1-inch balls and arrange on the prepared baking sheet.
- Bake for 20–25 minutes or until golden brown and sausage is fully cooked.
- Top with chopped green onions and serve warm.