Tanya Rivers
A steaming bowl of spicy Korean ramen topped with tender grilled beef and a luxuriously creamy sauce is the ultimate comfort food for any day of the week. The rich broth, springy noodles, and juicy beef slices come together in a perfect balance of heat, umami, and creaminess.
This dish brings the excitement of Korean street food right into your kitchen. With a blend of bold chili flavors, tangy kimchi, and a silky cream-based sauce, this ramen is a showstopper that feels indulgent but is surprisingly easy to make at home.
Why You’ll Love This Spicy Korean Ramen with Grilled Beef & Creamy Sauce
- Combines the best of Korean flavors with creamy, comforting broth
- Tender grilled beef adds satisfying protein and smoky depth
- A perfect weeknight dinner that feels restaurant-worthy
- Customizable heat level to suit your spice preference
What Kind of Beef Works Best for This Ramen?
The best cuts for this ramen are sirloin, ribeye, or flank steak because they stay tender when grilled quickly and sliced thinly. These cuts soak up the seasoning beautifully and complement the bold flavors of the creamy ramen broth.
Ingredients for the Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Before we start, let’s look at the key ingredients and why each is essential:
- Instant Ramen Noodles – The base of the dish, chewy and quick-cooking.
- Beef Steak (Ribeye or Sirloin) – Adds a rich, savory protein to balance the spice.
- Kimchi – Provides tangy heat and authentic Korean flavor.
- Gochujang (Korean Chili Paste) – Brings that signature deep, smoky spice.
- Garlic & Ginger – Infuses the broth with aromatic warmth.
- Soy Sauce – Adds umami depth and balances the heat.
- Heavy Cream or Milk – Creates the creamy, velvety broth.
- Green Onions & Sesame Seeds – For fresh, nutty garnish.
How To Make the Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Step 1: Prepare the Beef
Season your steak with salt, pepper, and a light brush of soy sauce. Grill or pan-sear it over medium-high heat until desired doneness (medium-rare works beautifully), then slice into thin strips.
Step 2: Cook the Ramen
Boil water in a pot and cook the noodles according to the package instructions. Drain and set aside, keeping a small amount of cooking water for the broth.
Step 3: Make the Creamy Broth
In a pan, sauté garlic and ginger in a touch of oil. Stir in gochujang and soy sauce, followed by kimchi. Add cream or milk and a splash of noodle water to create a silky broth.
Step 4: Assemble the Bowl
Place the noodles into a deep bowl, pour over the creamy broth, and top with grilled beef slices. Garnish with chopped green onions and sesame seeds. Serve immediately while hot.
Serving and Storing Spicy Korean Ramen with Grilled Beef & Creamy Sauce
This recipe serves 2 hearty portions or 3 lighter servings. Serve it hot straight from the stove for the best texture.
To store leftovers, keep the broth and noodles separately in the fridge for up to 2 days. Reheat the broth gently and combine with noodles just before serving to avoid sogginess.
What to Serve With Spicy Korean Ramen?
1. Korean Pickled Radish
Its crisp tang cuts through the creamy, spicy broth.
2. Cucumber Salad
A refreshing, crunchy side to balance the heat.
3. Steamed Dumplings (Mandu)
Perfect for dipping and making the meal heartier.
4. Korean Fried Chicken
A crunchy, flavorful side for an indulgent dinner.
5. Seaweed Salad
Adds umami and freshness to the meal.
6. Soft-Boiled Eggs
A classic ramen topping for extra richness.
Frequently Asked Questions
1. Can I make this ramen less spicy?
Yes! Reduce the amount of gochujang or mix in extra cream to mellow the heat.
2. Can I use chicken instead of beef?
Absolutely, grilled chicken thighs or breast work great with this creamy ramen broth.
3. Can I make the broth dairy-free?
Yes, swap heavy cream with coconut milk for a rich, non-dairy alternative.
4. How do I keep the noodles from getting soggy?
Cook noodles separately and combine them with broth just before serving.
5. Can I freeze leftovers?
Freeze the broth only. Noodles and beef are best made fresh.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you make it extra spicy or add a soft-boiled egg on top? I love seeing your creative spins.
Explore beautifully curated flavor-packed recipes on Tanya Recipes on Pinterest and discover your new weeknight favorites!
Spicy Korean Ramen with Grilled Beef & Creamy Sauce
Equipment
- Grill or skillet
- Medium saucepan
- Mixing spoon
Ingredients
- 2 packs instant ramen noodles
- 1 lb ribeye or sirloin steak
- 1/2 cup kimchi, chopped
- 2 tbsp gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 cup heavy cream
- 1/4 cup green onions, chopped
- 1 tbsp sesame seeds
- 1 tsp vegetable oil for cooking
Instructions
- Season steak with salt, pepper, and a brush of soy sauce. Grill or pan-sear to medium-rare and slice thin.
- Boil noodles according to package directions, drain, and reserve a small amount of water.
- In a pan, sauté garlic and ginger in oil, add gochujang, soy sauce, and kimchi. Pour in heavy cream and a splash of noodle water. Simmer gently.
- Divide noodles into bowls, pour over broth, top with beef, green onions, and sesame seeds. Serve hot.