Description
Craving a bold and creamy dinner idea? Spicy Cajun Chicken with Garlic Parmesan Linguine is the ultimate comfort food for busy weeknights or flavorful weekend indulgence. This easy recipe balances zesty Cajun spices with a smooth, cheesy linguine sauce that satisfies every craving. Perfect for quick dinner inspiration, it’s packed with protein, rich flavor, and creamy goodness—all ready in under an hour. If you’re looking for food ideas that impress with minimal effort, this is your go-to dish!
Ingredients
2 boneless skinless chicken breasts
2 tablespoons Cajun seasoning
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic minced
1 cup heavy cream
1 cup grated parmesan cheese
8 ounces linguine
Salt to taste
Black pepper to taste
Chopped parsley optional for garnish
Instructions
1. Generously coat chicken breasts with Cajun seasoning.
2. Heat olive oil in a skillet and sear chicken for 6-7 minutes per side. Remove and set aside.
3. Boil salted water, cook linguine until al dente. Drain and set aside.
4. In the same skillet, melt butter and add garlic, sauté 1-2 minutes stirring constantly.
5. Pour in cream and bring to a gentle simmer.
6. Whisk in parmesan until melted and creamy. Season with salt and pepper.
7. Toss linguine in sauce until well coated.
8. Slice chicken and serve over pasta, garnished with parsley.
Notes
For extra heat, sprinkle red pepper flakes over the final dish.
Lighten the sauce by substituting half-and-half instead of heavy cream.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2
- Sodium: 670
- Fat: 32
- Saturated Fat: 17
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 3
- Protein: 36
- Cholesterol: 125
Keywords: easy recipe, quick dinner, creamy pasta, cajun chicken, spicy pasta, chicken linguine