Welcome the cozy vibes of fall and the sparkle of festive gatherings with this stunning Spiced Pear Sparkling Sangria. This golden-hued drink bursts with crisp pear flavor, warm spices, and a bubbly finish that makes every sip feel like a celebration. It’s not just delicious, it’s visually striking with floating pear slices and flecks of vanilla and spice that make it a showstopper on any holiday table or cocktail party.

Perfectly balanced between sweet and spiced, this sangria is easy to prep in advance, making entertaining effortless. Whether you’re hosting a Thanksgiving brunch, a fall-themed dinner party, or simply looking for a refreshing twist on your favorite cocktail, this sangria is your new go-to.

Why You’ll Love This Spiced Pear Sparkling Sangria

Effortlessly elegant: A gorgeous drink that requires minimal effort.
Make-ahead friendly: Ideal for prepping hours in advance.
Seasonal flavors: Pear, cinnamon, and vanilla make it the perfect fall cocktail.
Crowd-pleaser: Light, bubbly, and refreshing with just enough sweetness.

What Type of Sparkling Wine Should I Use?

The best base for this sangria is a dry sparkling wine like Brut Cava, Prosecco, or a dry Champagne. These types offer the perfect level of crispness and effervescence without overpowering the other ingredients. Avoid sweeter varieties like Asti or Moscato as they may make the drink too sugary. If you’re looking for a non-alcoholic version, a sparkling apple cider or pear soda works beautifully.

Ingredients for the Spiced Pear Sparkling Sangria

Every element in this drink plays a key role in creating the perfect balance of flavor and fizz.

Fresh pears: Thinly sliced for sweet flavor and an elegant look.
Pear juice: Forms the juicy base and amplifies the fruit flavor.
Brut sparkling wine: Adds dry bubbles and balances the sweetness.
Vanilla bean or extract: Infuses warmth and complexity.
Cinnamon sticks: Offer cozy spiced notes throughout the drink.
Brandy (optional): For extra depth and a stronger kick.
Whole cloves or ground cloves: Enhance the spiced profile.
Ice: Keeps the sangria chilled while serving.

How To Make the Spiced Pear Sparkling Sangria

Step 1: Infuse the Juice

In a large pitcher, combine the pear juice with the vanilla bean (sliced down the middle), cinnamon sticks, and a few whole cloves. Let it sit for at least 1 hour (or up to overnight in the fridge) to allow the flavors to meld.

Step 2: Slice the Pears

Cut fresh pears into thin, elegant slices. Add them to the infused juice mixture.

Step 3: Add the Booze

Pour in the brandy (if using) and give everything a gentle stir.

Step 4: Chill It

Let the mixture chill in the refrigerator for 1–2 hours so the flavors blend beautifully.

Step 5: Top with Bubbles

Right before serving, pour the chilled sparkling wine into the pitcher. Add ice if desired and give it one gentle stir to mix.

Step 6: Serve

Serve in wide glasses so the aroma of pear and spice can be fully appreciated. Garnish with extra pear slices or a cinnamon stick if you’re feeling fancy.

How to Serve and Store Spiced Pear Sparkling Sangria

This sangria serves about 6 to 8 people, depending on glass size. It’s best enjoyed freshly topped with sparkling wine to keep the bubbles lively. If you’re making it in advance, keep the base mixture (without the bubbles) in the fridge for up to 2 days.

To store leftovers, strain out the fruit and spices, and store the liquid in a sealed container for up to 2 days. Be aware that the sparkle will fade over time, so it’s best to finish it the same day.

What to Serve With Spiced Pear Sparkling Sangria

Spiced Nuts

Sweet and salty nuts spiced with cinnamon or cayenne complement the flavors perfectly.

Brie and Cranberry Crostini

The creamy brie and tart cranberry pair deliciously with the sangria’s sweet and spiced notes.

Butternut Squash Soup

The warmth of the soup and the light sparkle of the sangria make for a comforting pairing.

Herb-Crusted Pork Tenderloin

A savory main that balances well with the fruity and slightly sweet drink.

Apple and Walnut Salad

Light, fresh, and crisp—a salad like this mirrors the refreshing quality of the sangria.

Frequently Asked Questions

Can I Make This Sangria Non-Alcoholic?

Absolutely! Replace the sparkling wine with sparkling apple cider or pear soda, and skip the brandy. The flavor will still be delicious and festive.

What Pears Work Best for This Recipe?

Bosc and Anjou pears are ideal because they’re firm and hold their shape well. Avoid overly ripe pears, as they can become mushy in the drink.

How Far in Advance Can I Make It?

You can prep the infused juice base up to 2 days in advance. Add the sparkling wine just before serving to maintain the bubbles.

Can I Use Canned Pears?

Fresh is best, but in a pinch, canned pears (in juice, not syrup) can be used. Be sure to slice them thinly and reduce the added pear juice to balance the sweetness.

Where Can I Find More Fall Drink Recipes?

You can browse more cozy and refreshing fall drink recipes here to inspire your next seasonal gathering.

Spiced Pear Sparkling Sangria

Author: Tanya Rivers
Total Time: 2 hours
Yield: 6 servings
Diet: Vegetarian

Print Recipe

Description

Add a touch of sparkle and spice to your gatherings with this refreshing Spiced Pear Sparkling Sangria. It’s the perfect blend of fall fruit flavors and festive bubbles, crafted with fresh pears, warm cinnamon, and a splash of sparkling wine. Whether you’re planning a cozy brunch or a holiday party, this easy recipe is a showstopper and a crowd-pleaser. This recipe fits right in with popular search terms like easy cocktail recipes, fall drink ideas, holiday sangria, and make-ahead party drinks—ideal for impressing guests with minimal effort.