Simple & Delicious Breakfast Bombs

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Pillowy-soft and golden on the outside, warm and cheesy on the inside—these Simple & Delicious Breakfast Bombs are the ultimate grab-and-go morning treat. Imagine waking up to these buttery breakfast bites, filled with fluffy scrambled eggs, savory sausage, and melty cheese, all wrapped inside a tender homemade dough. They’re just as satisfying fresh out of the oven as they are reheated for a quick weekday breakfast.

These breakfast bombs are perfect for busy mornings, brunch with friends, or lazy weekends when you want something cozy but impressive. With minimal prep and big flavor, they strike the perfect balance between comfort food and convenience.

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Why You’ll Love These Breakfast Bombs

These bombs are compact powerhouses of morning joy. Each one is a complete breakfast package—protein, carbs, and cheesy goodness all in one handheld portion. They’re also make-ahead friendly, freezer-safe, and kid-approved. Whether you’re hosting brunch or prepping for a busy week, this recipe delivers maximum taste with minimum fuss.

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Can I Use Store-Bought Dough?

Absolutely. While homemade dough gives you that from-scratch satisfaction, store-bought biscuit dough works wonderfully in a pinch. Just be sure to flatten the pieces slightly so they can hold all the filling without bursting. Crescent roll dough is another good alternative for a flakier, softer bite.

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Ingredients for the Simple & Delicious Breakfast Bombs

Every ingredient here serves a delicious purpose. Let’s break it down:

• Breakfast sausage – Adds savory, spiced depth. You can use pork or turkey sausage.
• Eggs – Fluffy and rich, scrambled eggs are the heart of the filling.
• Cheddar cheese – Melts beautifully and brings creamy sharpness to every bite.
• Refrigerated biscuit dough – Cuts down prep time and bakes into a golden, buttery shell.
• Butter – Brushed on top for a glossy finish and added richness.
• Parsley (optional) – A sprinkle of fresh color and a hint of herbaceousness.

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How To Make the Simple & Delicious Breakfast Bombs

Step 1: Cook the Sausage

Brown the breakfast sausage in a skillet over medium heat. Break it apart into crumbles as it cooks, then set aside on a paper towel-lined plate to drain.

Step 2: Scramble the Eggs

Whisk the eggs and cook them gently over low heat until just set. Don’t overcook them; you want them soft and slightly creamy.

Step 3: Assemble the Bombs

Flatten each biscuit round slightly. Add a spoonful of sausage, a portion of scrambled eggs, and a sprinkle of cheddar to the center. Pinch the dough closed around the filling and place seam-side down on a baking sheet.

Step 4: Bake to Golden Perfection

Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown. Brush the tops with melted butter as soon as they come out of the oven. Sprinkle with chopped parsley if desired.

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How to Serve and Store These Breakfast Bombs

These breakfast bombs are best served warm, straight from the oven. But they’re just as fantastic when prepped ahead. This recipe makes about 8 hearty servings, ideal for a family breakfast or weekly meal prep.

To store, let them cool completely, then refrigerate in an airtight container for up to 4 days. Reheat in the microwave or toaster oven for a quick and satisfying breakfast. To freeze, wrap each bomb individually in foil and place in a freezer bag. They’ll keep well for up to 2 months.

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What to Serve With Breakfast Bombs?

Fresh Fruit Salad

A juicy medley of berries, melon, and citrus adds a refreshing contrast.

Greek Yogurt Parfaits

Layered with granola and fruit, they bring creaminess and crunch.

Breakfast Potatoes

Crispy roasted potatoes or hash browns are always a hit on the side.

Smoothie or Fresh Juice

A glass of orange juice or a green smoothie pairs perfectly.

Maple Syrup or Hot Sauce

Offer small bowls on the side so everyone can customize their flavor boost.

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Frequently Asked Questions

Can I add vegetables to the filling?
Definitely! Bell peppers, onions, mushrooms, or spinach are great additions. Just sauté them first to avoid extra moisture inside the bombs.

Do these need to be refrigerated?
Yes, store leftovers in the fridge if not eating the same day. They’ll stay good for 3-4 days.

Can I make these ahead for a crowd?
Absolutely. Bake them the night before and reheat in the oven at 300°F for about 10 minutes before serving. Perfect for brunches or potlucks.

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Want More Breakfast Ideas?

If you love these breakfast bombs, you’ll probably enjoy these other crowd-pleasing morning meals:

• Nutella French Toast Casserole
• Christmas Breakfast Casserole
• Cinnamon Roll French Toast Bites
• Fluffy Pancakes
• Hawaiian Roll French Toast

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Save This Pin For Later

Don’t lose this tasty breakfast idea! Save these Simple & Delicious Breakfast Bombs to your Pinterest breakfast board so you can always find it when morning hunger strikes.

Did you go classic or add some veggie flair? Tag me on Instagram and tell me how yours turned out. And if you’re craving even more recipe inspiration, come follow me on Pinterest where I share daily creations and easy meal ideas.

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